Best Shopska Salata Salad Recipes

Light Summer Salad (Bulgarian Shopska Salata) image

Provided by Shawn C

Categories Vegetable

Time 30m

Yield 6 serving(s)

Number Of Ingredients 10

4 roma tomatoes, diced large
1 large cucumber, diced large (peel optional)
2 green peppers, chopped (roasted or raw)
2 red peppers (roasted or raw)
1 large yellow onion, chopped (or 6 green onions, sliced)
2 tablespoons chopped fresh parsley
1/2 cup olive oil
1/4 cup red wine vinegar
salt and black pepper
1/2 cup feta cheese, crumbled

Steps:

Place tomatoes, cucumber, peppers, onion and parsley in a large bowl.
Place oil, vinegar, salt and pepper to taste in a screw-top jar. Cover and shake until well blended.
Toss dressing with vegetables, turn into a serving bowl and refrigerate until ready to serve.
Top with crumbled cheese.

Shopska Salata Salad image

Provided by Nelka

Categories Vegetable

Time 15m

Yield 2 serving(s)

Number Of Ingredients 9

4 roasted sweet peppers (green or red or 2 fresh ones)
300 g tomatoes
1 cucumber (about 250 g)
1 onions or 1 bunch green onion
fresh parsley
100 g feta cheese (or less)
vegetable oil
vinegar (I prefer it without any) (optional)
salt

Steps:

Peel the roasted peppers, remove the seeds and cut them into ½ inch squares.
Cut the tomatoes into large cubes and the cucumber in two long halves and then in slices.
Mince the onion and the parsley and put them in a salad bowl with the vegetables.
Add oil, vinegar and salt to taste and mix well.
Sprinkle the salad with the grated feta cheese and some chopped parsley.

Nutrition Facts : Calories 204.7, Fat 11.2, SaturatedFat 7.6, Cholesterol 44.5, Sodium 570.2, Carbohydrate 18.9, Fiber 3.3, Sugar 10.9, Protein 9.9