GREEK FETA AND OLIVE SPREAD

GREEK FETA AND OLIVE SPREAD image

Number Of Ingredients 7

Ingredients

1 package (6 ounce) feta cheese, crumbled
2 tablespoons olive oil
1 tablespoon lemon juice
1/2 teaspoon garlic, minced
2 ounces sun-dried tomatoes, softened
1/2 teaspoon dried oregano
1 tablespoon black olives, drained and chopped

Steps:

In a food processor, place the feta cheese, olive oil, lemon juice, garlic, sun-dried tomatoes and oregano. Using the pulse setting, blend the mixture until smooth. Transfer to a medium bowl.
Blend in the olives by hand or with a spoon.
Refrigerate until serving.

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