So you'd be correct in saying, that I almost never miss an episode of Good Eats with Alton Brown. Today he made Lasagna Noodle Kugel. It was so easy to make I had to post it here. Recipe courtesy Alton Brown, 2011 Good Eats Episode: Use Your Noodle IV: Lasagna
Provided by Charlotte J
Categories Dessert
Time 1h18m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Spray an 8 by 8-inch glass baking dish with nonstick spray and set aside.
- Preheat the oven to 350 degrees F.
- Cook the noodles to al dente according to the package directions and drain.
- Place the noodles in a single layer on a cutting board and use a pizza cutter to slice into 1-inch wide strips.
- Toss the noodles and 1 tablespoon of the butter together in a medium bowl.
- Puree the remaining butter, cream cheese, sour cream, eggs, sugar, vanilla extract, and salt in a blender until thoroughly combined, 30 to 45 seconds.
- Pour the cream cheese mixture over the noodles, add the apricots and raisins, and stir to combine.
- Transfer the noodle mixture to the prepared pan and sprinkle with the remaining 2 tablespoons of sugar and the nutmeg.
- Cover with foil and bake for 35 minutes. Uncover and continue to bake until the pudding is set, slightly puffed, and golden around the edges, 15 to 20 minutes.
- Cool for 15 minutes before serving.
Nutrition Facts : Calories 481.4, Fat 24.5, SaturatedFat 13.5, Cholesterol 155.1, Sodium 266.3, Carbohydrate 57.9, Fiber 3.2, Sugar 32, Protein 10.5
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