Best Shoepeg Corn Casserole Recipes
SHOEPEG CORN CASSEROLE
A co-worker brought this casserole to one of our potlucks. After I got the recipe, I made it for one of my family's Thanksgiving dinners and it has been requested so often that it has become a staple at family gatherings.
Provided by DIVER3DOWN
Categories Side Dish Casseroles
Time 55m
Yield 10
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine onion, celery, green pepper, cheese, corn, green beans, soup and sour cream. Spoon into a 2-quart casserole dish.
- Combine crushed crackers with melted butter and sprinkle on top of vegetables.
- Bake in preheated oven for 45 minutes.
Nutrition Facts : Calories 276.8 calories, Carbohydrate 18.8 g, Cholesterol 43.7 mg, Fat 20.6 g, Fiber 1.4 g, Protein 4.6 g, SaturatedFat 10.9 g, Sodium 674 mg, Sugar 3.7 g
SHOEPEG CORN CASSEROLE
This comforting side dish makes a creamy accompaniment to most any main course. Not only can you double the recipe for larger crowds, but you can use reduced-fat or low-sodium ingredients if you prefer. -Lori Talamao Baton Rouge, Louisiana
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the first seven ingredients. Transfer to a greased 2-qt. baking dish. Sprinkle with the cracker crumbs; drizzle with butter. Bake, uncovered, at 350° for 20-25 minutes or until bubbly.
Nutrition Facts : Calories 327 calories, Fat 21g fat (12g saturated fat), Cholesterol 59mg cholesterol, Sodium 794mg sodium, Carbohydrate 26g carbohydrate (5g sugars, Fiber 2g fiber), Protein 9g protein.
SHOEPEG CORN CASSEROLE
This is an awesome recipe my sister shared with me. I absolutely love it! and it's even great leftover (if there IS any!)
Provided by Ruth Berry
Categories Corn
Time 55m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 325F and spray a 13 x 9 baking dish with cooking spray.
- Mix first 8 ingredients together; add pepper to taste.
- Pour into prepared baking dish.
- Mix butter and Ritz crackers together; sprinkle evenly over top of casserole.
- Bake uncovered for 45 minutes, or until bubbly and golden brown.
Nutrition Facts : Calories 557.2, Fat 36.3, SaturatedFat 15.2, Cholesterol 54.6, Sodium 1028.8, Carbohydrate 51.3, Fiber 3.9, Sugar 2.9, Protein 9.6
SHOEPEG CORN WITH GREEN CHILE CASSEROLE
Make and share this Shoepeg Corn with Green Chile Casserole recipe from Food.com.
Provided by Jackie Simons
Categories Corn
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Mix all ingredients into a casserole dish.
- Bake at 350 degrees for 35 minutes.
- Stir before serving.
Nutrition Facts : Calories 195.3, Fat 15.4, SaturatedFat 9.6, Cholesterol 47.9, Sodium 136.4, Carbohydrate 11.4, Fiber 1.6, Sugar 5.6, Protein 5.5
SHOEPEG CORN & GREEN BEAN CASSEROLE
Steps:
- Mix corn and beans. Pour into buttered dish. Mix sour cream, soup, onions and cheese. Pour over beans and corn.
- Sprinkle almonds over top. Melt butter and mix with crushed crackers. Sprinkle over top of almonds.
- Bake at 350 degrees for 30-40 minutes.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
SHOEPEG CORN/GREEN BEAN CASSEROLE
I have been making this for years. It is easy and very delicious and makes a very good looking dish to take to a covered dish social.
Provided by becky henderson
Categories Side Casseroles
Time 50m
Number Of Ingredients 9
Steps:
- 1. Mix all ingredients together except margarine and crackers.
- 2. Pour into a sprayed 13x9x2-inch baking dish.
- 3. Sprinkle crushed crackers on top and then evenly distribute margarine over crackers.
- 4. Bake in a 350 degree oven for 35 minutes.
- 5. NOTE: I use 1 stack of Town House or Ritz for the crackers.
SHOEPEG CORN & GREEN CHILE CASSEROLE
This is one dish I look forward to every Thanksgiving. My husband's aunt used to make it every year at my request, but since she gave me the recipe, that job is now mine. She got the recipe from a fellow juror while she was on jury duty, but she doesn't know where it originally came from. My family has this every Thanksgiving, but it's so easy and quick, it makes a perfect dinner sidedish. It goes great with ham, chicken and steak. Be careful of this one - it's quite addicting and not for the diet conscious! It's rich, cheesy, a little spicy and absolutely delicious!! I hope you enjoy this as much as my family does.
Provided by SkysMama
Categories Corn
Time 30m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter in a large saute pan on medium heat.
- Add onions and saute until translucent.
- Add corn and green chiles (including juices), stirring until warmed through.
- Stir in sour cream, Monterey Jack, salt& pepper and mix well until cheese just starts to melt.
- Transfer to a 9x13 casserole dish and bake at 350 for 20 minutes.
SHOEPEG CORN CASSEROLE
It is very important to use shoepeg corn (sweet, white, small kernel corn)...it really makes a difference. You can use green chilies if jalapenoes are to hot for your taste...but try it first with jalapeno - the flavor is great.
Provided by Mary Hodges
Categories Side Casseroles
Time 30m
Number Of Ingredients 6
Steps:
- 1. Melt butter, cream cheese, milk, and garlic salt. Bring to a boil to make a sauce.
- 2. Add drained corn and jalapenoes. Mix
- 3. Put in 2 quart buttered dish. Bake 30 minutes in 350 degree oven. Double recipe for a 9x13 pan.
SHOEPEG CORN CASSEROLE
Make and share this Shoepeg Corn Casserole recipe from Food.com.
Provided by Kitty Kat Cook
Categories Vegetable
Time 50m
Yield 4 Cups, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Mix together beans, corn, sour cream, and cheese and put in an oven-safe dish.
- Mix the crackers and melted butter and sprinkle over as a topping.
- Bake at 350f for 40-45 minutes.
Nutrition Facts : Calories 469.4, Fat 37.7, SaturatedFat 21.9, Cholesterol 99.1, Sodium 962.6, Carbohydrate 29.1, Fiber 5.4, Sugar 3.4, Protein 9.3
SHOEPEG CORN CASSEROLE
This recipe is my grandmothers (Christine Bonds)
Provided by letitia guinn
Categories Side Casseroles
Time 40m
Number Of Ingredients 8
Steps:
- 1. drain beans and corn mix add salt and pepper to taste, < Pour into 2-quart casserole. mix sour cream, celery and onions. Pour over beans an corn. Sprinkle cheese over top.
- 2. Crush crackers, sprinkle over cheese, then driz melted margarine over crackers. Place in a 350 degree oven and bake for about 30 minutes.
SHOEPEG CORN CASSEROLE
Wonderful casserole that has replaced the tradional green bean casserole on Thanksgiving. The entire family gobbles it up :-)
Provided by Dolo9957
Categories Corn
Time 1h
Yield 10-12 serving(s)
Number Of Ingredients 9
Steps:
- Mix first 7 ingredients in casserole dish.
- Melt butter set aside.
- Crush stack of Ritz Crackers into melted butter.
- Top casserole with Cracker mixture.
- Bake at 350 degrees for 45 minutes.
Nutrition Facts : Calories 283.5, Fat 22.3, SaturatedFat 13.8, Cholesterol 58.7, Sodium 334.4, Carbohydrate 15.2, Fiber 2.8, Sugar 1.3, Protein 8.7
SHOEPEG CORN CASSEROLE
Categories Casserole/Gratin Bake Corn
Number Of Ingredients 9
Steps:
- Combine ingredients. Transfer to baking dish.
- Bake @ 350^ for 20-25 minutes or until bubbly
- *Jean Tyrone version - 3 11 oz cans corn, 1 8 oz cream cheese, chopped jalepenos
- 1 cup/327 cal/21g fat/794mg sodium
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