VEGETARIAN BURGERS

Vegetarian Burgers image

Make and share this Vegetarian Burgers recipe from Food.com.

Provided by Bluemaggs

Time 20m

Yield 6 Patties

Number Of Ingredients 5

Ingredients

1 (20 ounce) can veggie burgers (Worthington Vegetarian Burger)
1 tablespoon soy sauce
1/2 cup seasoned bread crumbs
1/2 cup egg (Morningstar Farms Better'n Eggs)
1/4 cup finely chopped onion

Steps:

Combine all ingredients and mix throughly.
Form into patties.
Fry in skillet in small amount of oil until lightly browned.
Can also be baked on sheet at 350 degrees farenheit for 25 minutes or until browned.

Nutrition Facts : Calories 239.9, Fat 8.5, SaturatedFat 0.8, Cholesterol 90.5, Sodium 909.8, Carbohydrate 21.3, Fiber 5.2, Sugar 2.1, Protein 19.2

*** Explore more Vegetarian Burgers Recipes »

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