Best Shitake Miso Soup Recipes

HEARTY SHIITAKE MUSHROOM AND MISO SOUP

Hearty Shiitake Mushroom and Miso Soup image

Provided by Tyler Florence

Time 55m

Yield 6 to 8 servings

Number Of Ingredients 11

Ingredients

1 bunch scallions, sliced thin, white and green parts separated
One 1-inch piece fresh ginger, chopped
3 cloves garlic, chopped
2 tablespoons toasted sesame oil
8 cups water
Three 6-inch pieces dried kelp (kombu)
1/4 cup bonito flakes
3 ounces dried shiitake mushrooms
1/2 cup light miso
1 pound baby bok choy, cut in quarters
8 ounces firm tofu, cut into cubes

Steps:

In a large soup pot over medium heat add the scallion white parts, ginger, garlic, and sesame oil. Cook for 1 minute and add 8 cups water. Rinse the kombu and add it to the pot along with the bonito flakes. Bring it to a simmer and cook for 10 minutes - do not let it boil. Remove the kombu and set it aside. Add the dried mushrooms and miso to the pot and let it simmer gently for 10 to 15 minutes, or until the mushrooms are hydrated and tender. Add the bok choy and simmer until it is tender, about 10 minutes. Add the tofu and cook for another 5 minutes. Ladle into bowls and garnish with the reserved green parts of scallions.

SHITAKE MISO SOUP

Shitake Miso Soup image

Make and share this Shitake Miso Soup recipe from Food.com.

Provided by OrganiKiss Catering

Categories Clear Soup

Time 35m

Yield 2 serving(s)

Number Of Ingredients 6

Ingredients

2 scallions
4 ounces tofu, small cubes (~ 0.5 cup)
6 teaspoons soy sauce
1 cup sliced shitake mushroom
4 cups water
4 tablespoons miso

Steps:

In a sauce pan combine soy sauce, tofu and scallions.
Bring to a boil, reduce heat, cover and let simmer for 15 minutes.
Add mushrooms and water, bring to a boil.
Once boiling vigorously, bring down to a simmer and add mushrooms.
Simmer until mushrooms reach desired tenderness.
Add Miso, mix until dissolved, serve.

Nutrition Facts : Calories 115.9, Fat 4.1, SaturatedFat 0.7, Sodium 2252.1, Carbohydrate 11.9, Fiber 2.4, Sugar 3.1, Protein 9.7

MISO SHIITAKE BREAKFAST SOUP

Miso Shiitake Breakfast Soup image

This is a wonderful light and filling soup. It's a great way to start the day. This is very healthy. Miso is a soy protein and shiitake is a type of mushroom. You should be able to find these in most health stores, or Asian grocers.

Provided by southern chef in lo

Categories Breakfast

Time 10m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

3 fresh shiitake mushrooms or 3 dried shiitake mushrooms
5 cups boiling water
3 tablespoons light miso
4 ounces tofu, cut into large dices
1 scallion, the green part only, sliced

Steps:

If using dried mushrooms, soak in warm water for 20 minutes then drain.
Slice the mushrooms thinly.
Pour the boiling water into a saucepan, stir in the miso. Add the mushrooms and simmer for 5 minutes.
Divide the tofu between 4 warmed soup bowls. Ladle in the broth. Scatter chopped scallions on top and serve.
Try this with my Chanterelle Croissants (recipe #21676).

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