SOURDOUGH APPLE PANCAKES

Sourdough Apple Pancakes image

These sourdough pancakes are adapted from the Fanny Farmer pancake recipe that I've used since I was a girl. Still perfecting it!

Provided by Sarah

Categories Breakfast and Brunch Pancake Recipes

Time 45m

Yield 4

Number Of Ingredients 9

Ingredients

1 cup all-purpose flour
¾ cup milk
1 cup sourdough starter
2 tablespoons white sugar, or more to taste
2 tablespoons butter, melted
1 tablespoon baking powder
2 teaspoons ground cinnamon
1 teaspoon salt
1 apple - peeled, cored, quartered, and thinly sliced

Steps:

Mix flour and milk together until milk is absorbed and flour is moist. Let sit for 20 minutes to allow gluten in the flour to develop.
Add sourdough starter, sugar, butter, baking powder, cinnamon, and salt to the flour mixture; stir well. Stir in apple slices.
Heat a lightly greased griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until center is bubbling, about 3 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

Nutrition Facts : Calories 324 calories, Carbohydrate 56.3 g, Cholesterol 19.3 mg, Fat 7.4 g, Fiber 3.6 g, Protein 9.1 g, SaturatedFat 4.3 g, Sodium 1022.2 mg, Sugar 13.5 g