Best Shish Tawook Skillet Recipes

SHISH TAWOOK GRILLED CHICKEN

Shish Tawook Grilled Chicken image

These are served in every restaurant in the Middle East. You can easily make them at home and make them taste just as good, if not better. Don't substitute sour cream for the yogurt, as the yogurt is a meat tenderizer.

Provided by Noor

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 4h40m

Yield 6

Number Of Ingredients 15

Ingredients

¼ cup lemon juice
¼ cup vegetable oil
¾ cup plain yogurt
4 cloves garlic, minced
2 teaspoons tomato paste
1 ½ teaspoons salt
1 teaspoon dried oregano
¼ teaspoon ground black pepper
¼ teaspoon ground allspice
¼ teaspoon ground cinnamon
⅛ teaspoon ground cardamom
2 pounds skinless, boneless chicken breast halves - cut into 2 inch pieces
2 onions, cut into large chunks
1 large green bell pepper, cut into large chunks
1 cup chopped fresh flat-leaf parsley

Steps:

Whisk together the lemon juice, vegetable oil, plain yogurt, garlic, tomato paste, salt, oregano, pepper, allspice, cinnamon, and cardamom in a large bowl; add the chicken and toss to coat. Transfer the chicken mixture into a large plastic bag; refrigerate at least 4 hours.
Preheat an outdoor grill for medium-high heat and lightly oil grate. Thread the chicken, onions, and pepper onto metal skewers. Cook on preheated grill until the chicken is golden and no longer pink in the center, about 5 minutes each side. Sprinkle the parsley over the skewers.

Nutrition Facts : Calories 299.2 calories, Carbohydrate 9.8 g, Cholesterol 88 mg, Fat 13.4 g, Fiber 1.8 g, Protein 34.3 g, SaturatedFat 2.8 g, Sodium 701.5 mg, Sugar 5 g

SHISH TAWOOK (SKILLET)

Shish Tawook (Skillet) image

this is my version of the tasty chicken. i serve it with pita bread, hummus, tzatziki and veggies. you can marinate this as long you want, at least 15 minutes though. also very good over rice. prep and cook time don't include marinating.

Provided by newmama

Categories Chicken Breast

Time 10m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1 1/2 lbs boneless skinless chicken breasts, cubed (can use thighs)
1/4 cup plain yogurt
1/4 cup ketchup
3 teaspoons paprika
1 tablespoon lemon juice
1/2 teaspoon cinnamon
1/2 teaspoon curry powder
2 teaspoons garlic powder
black pepper
salt
1 -2 tablespoon oil

Steps:

combine all ingredients except oil and let the chicken sit overnight or at least 15 minutes.
heat oil in a heavy skillet over med-high heat and add chicken with sauce.
cook about 5 minutes until done.