WELSH RAREBIT FINGERS

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Welsh Rarebit Fingers image

Categories     Beer     Cheese     Mustard     Broil     Vegetarian     Winter     Bon Appétit

Yield Makes about 50

Number Of Ingredients 6

10 firm white bread slices (each about 4x4 inches), toasted, crusts trimmed
2 1/2 cups (packed) grated sharp cheddar cheese (about 8 ounces)
5 tablespoons beer
3 tablespoons butter
2 tablespoons Dijon mustard
1 cup soft fresh white breadcrumbs

Steps:

  • Arrange toast so that sides touch on large baking sheet. Combine cheese, beer, butter and mustard in medium saucepan. Stir over medium-low heat until mixture is smooth. Remove from heat; stir in breadcrumbs. Spoon over bread slices to cover. (Can be made 4 hours ahead. Chill.)
  • Preheat broiler. Broil until topping begins to brown, watching to avoid burning and turning baking sheet around, if necessary, for even broiling, about 2 minutes. Cool 2 minutes. Cut each slice into 5 strips. Transfer to platter; serve.

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