Best Shipwreck Casserole Recipes

SHIPWRECK CASSEROLE

Steps:

• Slice onions in the bottom of a baking dish. Add thinly sliced potatoes.
• Over potatoes spread hamburger. Next add uncooked rice. top with a layer of chopped celery.
• As each layer is added season with salt and pepper to taste.
• Combine soup with an equal amount of water and pour over all.
• Cover and bake for 2 hours at 350°F.

SHIPWRECK BAKED BEAN CASSEROLE

Steps:

• Preheat oven to 375°F.
• Brown ground beef and onions. Drain and rinse any excess fat.
• Add salt and pepper to each layer if you wish.
• Place sliced potatoes in the bottom of a deep 9x9 casserole. Pour the beef and onion mixture over the potatoes. Spoon beans over meat and then pour the tomato soup over all.
• Bake uncovered for approx 1 hour or until done.

SHIPWRECK CASSEROLE

Steps:

• 1. Preheat oven to 350 degrees F. Layer ingredients in casserole in order given. Cover & bake 1 1/2 hours. Remove cover and add shredded cheese on top and bake another 15 minutes.

SHIPWRECK CASSEROLE

Steps:

• Preheat oven to 350°F. Saute the onions until translucent (about 5 or 6 min). Add hamburger and brown. I use lean burger so there is no need to drain after. In a greased casserole dish (or oven-friendly skillet), place the potatoes in a uniform layer on the bottom of the dish. Empty the can(s) of beans over the potatoes and distribut evenly. Top the beans with the hamburger/onion mixture. Finally spoon the tomatos soup (undiluted) over the top. Bake, uncovered, for 1 1/2 hours. Note: parboil the potatoes is you don't/can't thin-slice the potatoes. I set my mandoline on 1/8. Otherwise you could end up with al dente taters.

SHIPWRECK CASSEROLE

Steps:

• 1. Butter a 2-quart casserole. Layer with potatoes, onions, ground beef, rice, carrots, and celery, sprinkling each layer with salt, pepper, and paprika. Combine soup with boiling water; pour over all. Bake at 300° for 3 hours. Shipwreck casserole serves 4.

SHIPWRECK HAMBURGER CASSEROLE

Steps:

• Layer the first six ingredients in a large, buttered casserole dish, sprinkling each layer with salt and pepper.
• Mix the soup and water and pour on top.
• Cover the dish and bake at 350 degrees for 1 hour, 45 minutes.
• Remove cover and bake an additional 15 minutes.

COCA-COLA SHIPWRECK CASSEROLE

Steps:

• Spread oil in bottom of 9x13-inch pan.
• Layer ingredients in order listed above.
• Pour the cola evenly over top of casserole.
• Cover with foil.
• Bake at 350°F for 1 hour.

SHIPWRECK CASSEROLE LAYERED DIFFERENTLY THAN THE OTHERS

Steps:

• Heat the oven to 350F.
• (Make sure to season well each layer up to the kidney bean with salt and pepper).
• In a greased 2 quart casserole put all ingredients in order given (including the liquid in the kidney beans as well as a little water to rinse out the can) and "frost" the whole top with the tomato soup.
• Cover with foil and bake for 2 hours. Take out of oven, uncover and let sit for 10 minutes.

SHIPWRECK CASSEROLE (IN THE SLOW COOKER)

Steps:

• Preheat your oven to 350 °F.
• Place onions in the bottom of a well greased 9×13 baking dish. Add the potatoes, then the carrots.
• Mix the seasoning salt into the ground beef then spread the beef over top of the vegetables then sprinkle with rice.
• Mix together the tomato soup and the water then pour over top.
• Cover with tin foil.
• Cook for two hours, until the vegetables are soft and the rice has cooked.
• Place onions in the bottom of a well greased slow cooker. Add the potatoes, then the carrots.
• Mix the seasoning salt into the ground beef then spread the beef over top of the vegetables then sprinkle with rice.
• Mix together the tomato soup and the water then pour over top.
• Cover with tin foil. ( this is the best way to seal your crockpot) and place the crockpot lid on top.
• Cook on low 6-8 hours until the vegetables are soft and the rice has cooked.

TITANIC (SHIPWRECK) CASSEROLE

Steps:

• Preheat oven to 350 degrees F. Place the sliced onions into a 9 x 13" baking dish. Top with potato slices.
• In a mixing bowl, stir together the tomato sauce & the tomato paste + 1 paste cans worth of water. Pour half of the tomato sauce over the potatoes & onions.
• Sprinkle the chopped celery over the top. Season with garlic salt & pepper.
• Spread the cooked rice over the top of the celery & seasonings.
• Combine the browned ground beef & kidney beans in a mixing bowl, top with the remainder of the tomato sauce. Spread the sauce over the entire dish with a pastry brush. Top with shredded cheese. Cover tightly with foil.
• Bake for 40 - 45 minutes or until potatoes are done.
• Serve as is or with side of corn or green beans.

SHIPWRECK CASSEROLE RECIPE - (4.2/5)

Steps:

• Preheat oven to 350 degrees F. Butter a 9 x 13 inch baking dish; set aside. Brown ground beef and season with salt, pepper and garlic powder; drain, if needed and set aside. Layer casserole with onions on the bottom, then potatoes; sprinkle lightly with seasoning salt, or salt and pepper. Top with carrots, celery, and bell pepper; sprinkle with a bit more salt and pepper. Top with cooked rice, then the browned ground beef. Whisk together the can of soup, one soup can of water and the Italian seasoning until blended; pour evenly over the top. Season top with a light dash of Cajun seasoning, to taste. Cover tightly with aluminum foil and bake at 350 degrees F for about 1 hour; remove cover, sprinkle cheese on top and return to oven until cheese has melted.

INSTANT POT SHIPWRECK CASSEROLE - 365 DAYS OF SLOW COOKING AND PRESSURE COOKING

Steps:

• Turn Instant Pot to sauté setting. When display says HOT add in the beef and break it up. Add in the onions. Brown for about 5 minutes and then drain off any excess grease. Stir garlic salt into the beef.
• Pour broth into Instant Pot and scrape bottom of pot so that nothing is sticking. Turn off Instant Pot.
• Sprinkle in the rice. Add potatoes on top in one layer. Then add in the carrots and cabbage. Sprinkle the onion flakes, pepper, salt, garlic powder, dry mustard, celery seed, chili powder, vinegar and Worcestershire sauce on top. Dump the tomato sauce over everything.
• Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 2 minutes. When time is up let pot sit for 5-10 minutes and then move valve to venting. Remove the lid.
• Gently stir. Add in the cheese.
• Serve and enjoy!