JAMBALAYA BURGERS OR COCKTAIL CAKES WITH REMOULADE

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Jambalaya Burgers or Cocktail Cakes with Remoulade image

I was brought up that throwing away good food was a sin so I always try and be creative with my leftovers when possible.This is one way that will surely please them all!!

Provided by Eddie Szczerba @chefed60

Categories     Chicken

Number Of Ingredients 18

1 - recipe leftover jambalaya
1 large egg beaten
- bread crumbs
REMOULADE SAUCE
1 tablespoon(s) chopped flat leaf parsley
1 pinch(es) garlic powder
2 tablespoon(s) pickle relish, sweet
2 tablespoon(s) minced green onion
1/2 cup(s) mayonnaise
1 tablespoon(s) olive oil, extra virgin
2 teaspoon(s) lemon juice
1 dash(es) worcestershire sauce
2 dash(es) hot pepper sauce
1 teaspoon(s) dijon mustard
TO COOK THE PATTIES
1 - skillet
2 tablespoon(s) butter
1 tablespoon(s) olive oil

Steps:

  • Combine leftover jambalaya with egg and bread crumbs. Form into burger sized patties or crab cake sized patties.
  • brown the patties on both sides in the butter and oil on medium heat for 3-4 minutes per side being careful not to burn them. Remove from the pan and place on your favorite bun or salad and serve with the remoulade sauce and your favorite side.(coleslaw is mine!) Enjoy!! :)

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