SHIKSHUKA (SCRAMBLED EGGS AND TOMATOES)(شكشوكه)
Make and share this Shikshuka (Scrambled eggs and tomatoes)(شكشوكه) recipe from Food.com.
Provided by najwa
Categories Breakfast
Time 8m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- I have never measured the exact amounts i use here, these are approximate, so just adjust it to your personal taste.
- Spray a medium saucepan with cooking spray (or use butter if you prefer, it will taste better that way), and cook the onion until it is softened.
- Add tomatoes, salt, pepper and spices, and cook for 1 minute.
- Add eggs, and cook until just set.
- Eggs should be red-orange.
- Serve with pita bread.
SHAKSHUKA
Shakshuka is a dish of poached eggs with tomatoes, onion and cumin. I learned about it while traveling through Southeast Asia, and it's been my favorite way to eat eggs since. -Ezra Weeks, Calgary, Alberta
Provided by Taste of Home
Time 30m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a large cast-iron or other heavy skillet, heat oil over medium heat. Add onion; cook and stir until tender, 4-6 minutes. Add garlic, seasonings and, if desired, chili sauce; cook 30 seconds longer. Add tomatoes; cook until mixture is thickened, stirring occasionally, 3-5 minutes., With back of spoon, make 4 wells in vegetable mixture; break an egg into each well. Cook, covered, until egg whites are completely set and yolks begin to thicken but are not hard, 4-6 minutes. Sprinkle with cilantro; serve with pita bread.
Nutrition Facts : Calories 159 calories, Fat 12g fat (3g saturated fat), Cholesterol 186mg cholesterol, Sodium 381mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 2g fiber), Protein 7g protein. Diabetic Exchanges
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