DELICIOUS PINEAPPLE SOUFFLE

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Delicious Pineapple Souffle image

I had a loaf of Italian bread needing used up, so this is what I threw together. Just scrumptious! So easy...this would be great for any occasion. I served with a dollop of whipped cream and a sprinkle of cinnamon...enjoy! My photos

Provided by Cassie *

Categories     Other Desserts

Time 1h5m

Number Of Ingredients 6

1 - 20 oz can crushed pineapple, drained
1 stick butter,melted
4 eggs
1 c sugar
8 - 9 c 1/2 inch, cubed bread
sprinke or 2 of ground cinnamon

Steps:

  • 1. Preheat oven to 30 degree F. Spray a 9 inch casserole dish with non stick cooking spray. Drain pineapple. Cube your bread.
  • 2. In a bowl; mix eggs, sugar, drained pineapple, cinnamon and melted butter.
  • 3. Mix the pineapple mixture with the bread, and let set till all of the liquid is absorbed.
  • 4. Pour into prepared casserole dish. Sprinkle with cinnamon and bake for 55 - 60 minutes.
  • 5. Serve warm with a glaze or dollop of whipped cream. Enjoy!

*** Explore more Delicious Pineapple Souffle Recipes »

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