Best Sherrys Unique Delicious Green Bean Casserole Recipes
ABSOLUTELY DELICIOUS GREEN BEAN CASSEROLE FROM SCRATCH
No cans here! Fresh mushrooms, onion, and herbs with frozen green beans, sour cream, and cheddar cheese make this a delightfully tasty twist on the traditional casserole. I developed this recipe, longing for a 'no cans' version of the classic dish. I made this one year for my husband's family at Christmas time, and now they ask for it every year! My husband asks me to make it for dinner throughout the year.
Provided by Auriel
Categories Side Dish Casseroles Green Bean Casserole Recipes
Time 35m
Yield 6
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Place green beans into a saucepan and fill with about 1/2 inch of water. Bring to a boil and steam until beans are tender but still bright green, about 5 minutes. Drain and toss with the mushrooms. Set aside.
- Melt the butter in a large skillet over medium heat. Add the onion and parsley; cook and stir until onion is tender. Whisk in flour until blended, then mix in the lemon zest, salt, and pepper. Gradually whisk in milk, stirring constantly, so that no lumps form and then stir in sour cream. Warm over medium heat until the sauce begins to bubble. Dump in the green beans and mushrooms, stirring to coat.
- Remove from the heat and toss briefly with some of the Cheddar cheese and French fried onions, saving some of each to sprinkle over the top. Spoon into a 1 1/2 quart casserole dish and top with the reserved onions and cheese.
- Bake in the preheated oven until the cheese melts, about 15 minutes.
Nutrition Facts : Calories 336.7 calories, Carbohydrate 20.8 g, Cholesterol 45.8 mg, Fat 24.9 g, Fiber 3.8 g, Protein 8.7 g, SaturatedFat 13.3 g, Sodium 469 mg, Sugar 5.1 g
SHERRY'S UNIQUE & DELICIOUS GREEN BEAN CASSEROLE
For so many years our family has relied on the old traditional green bean casserole which is good but I was getting tired of it. Haha..so I decided " why not make it similar but a little fresher and more dense?" So I did. Using fresh or frozen green beans and white button mushrooms gives it a more dense & fresh taste. It is now...
Provided by sherry monfils
Categories Side Casseroles
Time 1h
Number Of Ingredients 10
Steps:
- 1. Heat oven to 350. Lightly spray a 9" x 13" casserole dish w/ cooking spray. Place oil & butter in large skillet over low-med heat. Once butter is melted, add onions.
- 2. Stir & cook 5 minutes. Add the mushrooms and cook, stirring another 5 minutes. Stir in both cans of soup. Pour in the milk and stir until combined.
- 3. Spoon in the cream cheese, stirring until melted. Add salt & pepper to taste. Gently fold in green beans. Pour or spoon into the casserole dish, smooth out so that it's evenly distributed. Top w/ the fried onions. Bake uncovered for about 30 minutes, or until bubbly & top is light brown.
FRESH GREEN BEAN CASSEROLE
Except for French fried onions, there's nothing canned in this green bean casserole recipe. The green beans are fresh and crispy. Super creamy, the sour cream sauce has a little zing from lemon zest. Shredded cheddar adds that bit of cheesy goodness to the casserole. It's not green bean casserole without fried onions on top and they add a nice crunch. Don't be afraid to try this easy to make fresh green bean casserole at your holiday dinner. We think everyone will love it.
Provided by Tiffany Whittaker @Tiffanyann0725
Categories Side Casseroles
Number Of Ingredients 14
Steps:
- Boil your green beans for about ten minutes until cooked through. Drain. Set aside.
- In a medium saucepan over low heat sauté diced onions, thyme, parsley, and garlic in butter for 5 minutes.
- Blend in salt, pepper, flour, and lemon peel. Add sour cream and sherry. Cook on low for 3 minutes.
- Grease a medium/large casserole dish with butter. Add cooked and drained beans along with sliced mushrooms to the dish. Pour the sour cream and spice mix over the beans, stir gently to coat. Sprinkle shredded cheese over the top.
- Bake at 350 degrees for 20 minutes. Remove and top with friend onions. I like to cover the top completely with fried onions. Then bake another 10 mins until golden. Then serve and enjoy!
VEGAN GREEN BEAN CASSEROLE
The creamy baked classic with its iconic crispy french-fried onion topping - veganified (but not weird)! Everyone - vegans and non-vegans alike - will love this take on the traditional holiday side.
Provided by Kare for Kitchen Treaty
Categories Side Dish
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees Fahrenheit.
Nutrition Facts : ServingSize 1 cup, Calories 167 kcal, Sugar 5 g, Sodium 244 mg, Fat 10 g, SaturatedFat 6 g, Carbohydrate 16 g, Fiber 3 g, Protein 3 g
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