Best Sherrys Shrimp Pasta With Creole Sauce Recipes

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SIZZLING SHERRY SHRIMP WITH GARLIC



Sizzling Sherry Shrimp with Garlic image

This recipe is from Spain. Sherry or lemon juice is not always used, but either one adds a nice contrast to the richness of the oil and garlic. You can easily substitute squid or scallops for the shrimp.

Provided by MMZEHER

Categories     World Cuisine Recipes     European     Spanish

Time 15m

Yield 4

Number Of Ingredients 8

¼ cup olive oil
4 cloves garlic, minced
1 teaspoon crushed red pepper flakes
1 teaspoon paprika
1 pound medium shrimp, peeled and deveined
2 tablespoons dry sherry or lemon juice
salt and freshly ground black pepper to taste
2 tablespoons chopped Italian flat leaf parsley

Steps:

  • Heat olive oil, garlic, red pepper flakes, and paprika in a large skillet over medium-high heat. Once the oil is hot and the garlic has turned golden brown, increase heat to high and add the shrimp. Cook until the shrimp turn pink and opaque, about 3 minutes.
  • Deglaze the pan with sherry or lemon juice and season to taste with salt and pepper. Serve garnished with chopped parsley.

Nutrition Facts : Calories 223.2 calories, Carbohydrate 3 g, Cholesterol 172.6 mg, Fat 14.7 g, Fiber 0.5 g, Protein 18.9 g, SaturatedFat 2.2 g, Sodium 284.1 mg, Sugar 0.2 g

CREOLE CREAM SAUCE



Creole Cream Sauce image

In just minutes you can have a flavorful Creole Cream Sauce ready. It is absolute perfection over fish, pasta, shrimp and even chicken.

Provided by Pam

Number Of Ingredients 10

2 Tablespoons butter (salted or unsalted)
1 clove garlic (diced)
2 cups whole milk
4 Tablespoons all purpose flour
2 teaspoons Creole Seasoning
1 teaspoon dried oregano
½ teaspoon smoked paprika
1 cup canned diced tomatoes (drained lightly)
1 Tablespoon lime juice (juice of about 1/2 lime)
½ teaspoon salt (or to taste)

Steps:

  • Melt butter in skillet over medium-low heat.
  • Add garlic and cook, stirring, about 1 minute.
  • Add flour, and whisk until blended.
  • Add milk gradually, whisking until incorporated.
  • Add seasonings and stir.
  • Turn heat to medium and cook, stirring constantly, until mixture thickens.
  • Add tomatoes and salt, and reduce to simmer for 10 minutes, stirring occasionally.
  • Stir in lime juice before serving.

Nutrition Facts : Calories 112 kcal, Carbohydrate 10 g, Protein 4 g, Fat 7 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 20 mg, Sodium 313 mg, Fiber 1 g, Sugar 5 g, UnsaturatedFat 3 g, ServingSize 1 serving

SHERRY'S SCRUMPTIOUS SHRIMP SAUCE FOR PASTA



Sherry's Scrumptious Shrimp Sauce for Pasta image

Where I live everyone has their own version of a local favorite " shrimp sauce." Served over angel hair pasta it can be a very elegant dinner. I have several variations to this basic recipe. You can use crawfish tails instead of shrimp. Also you can use a nice white wine instead of evaporated milk. Sometimes I add mushrooms...you get the idea!

Provided by Sherry from Louisia

Categories     One Dish Meal

Time 25m

Yield 8 serving(s)

Number Of Ingredients 14

2 lbs fresh shrimp, peeled and deveined (2lbs after peeling)
1/2 cup butter
5 1/2 ounces green onions (this is one whole bag)
1 tablespoon minced garlic
8 ounces cream cheese
10 ounces cream of shrimp soup
12 ounces grated parmesan cheese
8 ounces evaporated milk
1/2 teaspoon salt
1 teaspoon pepper
1/2 teaspoon garlic powder
1/4 teaspoon cayenne pepper
1 teaspoon basil
1 teaspoon parsley

Steps:

  • In a skillet on medium -high heat melt the butter. Add the green onion tops and bottoms chopped nicely and the minced garlic. Saute' for about 2 minutes.
  • Add the shrimp that have been cleaned, deveined, and drained. Season with the salt, pepper, basil,parsley, garlic powder, and cayenne pepper. Cover and continue sauteeing on medium heat for 3 or 4 minutes.The shrimp will release a good amount of water. This is good.
  • Remove the lid and reduce the heat to medium. Add the cream cheese in cubes. Add the cream of shrimp soup, grated parmesan and evaporated milk. Stir constantly with a wooden spoon until it appears nice and creamy. If it begins to stick you need to reduce the heat a little.
  • Cover and continue to cook on medium for about 10 minutes. Reduce heat to low and serve. Serve over angel hair pasta.

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