Best Sherry Pound Cake Recipes

SHERRY POUND CAKE

Sherry Pound Cake image

Make and share this Sherry Pound Cake recipe from Food.com.

Provided by kzbhansen

Categories Dessert

Time 1h25m

Yield 1 cake

Number Of Ingredients 7

Ingredients

1 (18 ounce) box Duncan Hines yellow cake mix
1 (3 1/2 ounce) box instant vanilla pudding
3/4 cup Crisco cooking oil
1 cup dry sherry
4 eggs
1 tablespoon cinnamon
3 tablespoons brown sugar

Steps:

Mix at medium speed the cake mix, pudding, oil, sherry and eggs.
In a small bowl mix the cinnamon and brown sugar.
Grease a bundt pan.
Pour a little batter in the bottom of the pan, then sprinkle a little of the sugar on top of that.
Continue to layer having the batter as the last layer.
Bake at 350 for 50-60 minutes.
Once cooled sprinkle a little more cinnamon and sugar on top.

SHERRY WINE POUND CAKE

Sherry Wine Pound Cake image

My Mother made this. Love it's so easy to make.

Provided by Diane Flem

Categories Cakes

Time 1h10m

Number Of Ingredients 5

Ingredients

1 box yellow cake mix
1 pkg instant vanilla pudding
4 large eggs
1/2 c cooking oil
3/4 c creme sherry

Steps:

1. Mix all ingredients at medium speed for 2 minutes.
2. Bake in greased and floured bundt pan for 40-50 minutes @350 degrees. Let cool in pan for 20 minutes.
3. Poke holes in cake and soak with the following glaze.
4. 1 cup powdered sugar, 1 tbsp butter, 3 tbsp crème Sherry. Heat glaze ingredients only until sugar is completely dissolved.
5. Serve topped with strawberries and whipped cream.

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