STRAWBERRY YOGURT MOUSSE CAKE, PART 2

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STRAWBERRY YOGURT MOUSSE CAKE, PART 2 image

Categories     Fruit

Number Of Ingredients 5

Strawberry Puree:
20 ounces of strawberries, fresh or frozen
1/4 cup powdered sugar
Lemon juice as needed
Puree berries and sugar. Use lemon juice and/or more sugar to adjust tartness to taste.

Steps:

  • Cake prep, Cont: Arrange sliced strawberries around the perimeter of the spring form pan on their ends on top of cake layer. Spread mousse in an even layer around and over berry slices. Chill for at least 30 minutes. Remove springform ring. Slice and serve with additional strawberry puree to top.

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