BANANA CREAM CHEESECAKE (COPYCAT)

Banana Cream Cheesecake (Copycat) image

Provided by My Food and Family

Categories Home

Number Of Ingredients 12

Ingredients

1 units for the crust
20 units vanilla
0.25 cups margarine
1 units for the filling
24 ounces cream cheese
0.666666666667 cups granulated sugar
2 tablespoons cornstarch
3 units eggs
0.75 cups bananas
0.5 cups whipping cream
2 teaspoons vanilla extract
1 units shredded coconut

Steps:

Use a blender to finely chop the cookies. Add margarine and blend until they are well combines. Press mixture into the bottom of a 10" springform pan and smooth it out. Refrigerate the crust while you make the filling.
Beat cream cheese with electric mixer until creamy. Beat in sugar and cornstarch followed by the eggs (one at a time). Beat in bananas, whipping cream, and vanilla. Pour mixture into crust.
Place pan on a cookie sheet and bake in a 350 degree oven for 15 minutes. Reduce oven temperature to 200 degrees and bake an additional 75 minutes, or until center is almost set, adding coconut for last 20 minutes.
Allow to cool completely before removing rim of pan -- Before removing the pan, run warm water over a knife and slide a knife around the edge of the cake to separate the cake from the pan cleanly. Refrigerate cheesecake, uncovered, at least 6 hours.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g