Best Sherbet Cooler Recipes

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ORANGE SHERBET



Orange Sherbet image

Provided by Alton Brown

Categories     dessert

Time 2h15m

Yield about 1 quart

Number Of Ingredients 7

7 ounces sugar
1 1/2 tablespoons finely grated orange zest
1/4 teaspoon kosher salt
2 cups freshly squeezed orange juice, approximately 2 to 3 pounds oranges
1 tablespoon freshly squeezed lemon juice
1 teaspoon vanilla extract
1 1/2 cups very cold whole milk

Steps:

  • In the bowl of a food processor combine all of the ingredients except the milk and process until the sugar is dissolved, approximately 1 minute. Transfer the mixture to a mixing bowl and whisk in the milk. Cover the bowl and place in the refrigerator until the mixture reaches 40 degrees F or below, approximately 1 hour.
  • Pour the mixture into an ice cream maker and process until it is the consistency of soft serve ice cream. You may serve now or transfer to a lidded container and place in freezer until firm, approximately 3 hours.

ORANGE-CREAMSICLE COOLER



Orange-Creamsicle Cooler image

Make and share this Orange-Creamsicle Cooler recipe from Food.com.

Provided by CookingONTheSide

Categories     Low Protein

Time 10m

Yield 4 serving(s)

Number Of Ingredients 5

1 quart Orange sherbet
2 cups orange juice
1/4 cup superfine sugar
4 scoops vanilla ice cream
orange slice, garnish

Steps:

  • In blender, in batches if necessary, process orange sherbet, orange juice and sugar until smooth.
  • Divide among tall glasses.
  • Top each with 1 scoop vanilla ice cream; garnish with orange slices, if desired.

Nutrition Facts : Calories 389.7, Fat 7.2, SaturatedFat 4.2, Cholesterol 15.8, Sodium 98.1, Carbohydrate 78.9, Fiber 5.4, Sugar 66.5, Protein 3.8

WATERMELON COOLER



Watermelon Cooler image

Provided by Food Network Kitchen

Categories     beverage

Time 40m

Yield 4 servings

Number Of Ingredients 3

3 cups cut up and seeded watermelon
3 scoops lemon sherbet
Juice of 1/2 lemon

Steps:

  • Spread out the watermelon chunks on a cookie sheet and freeze it. Place the watermelon, sherbet and lemon juice in a blender and blend until smooth.

SHERBET COOLER



Sherbet Cooler image

A cool, easy, and refreshing drink my husband and I came up with together.

Provided by Roxanne Carrier

Categories     Drinks Recipes

Time 10m

Yield 4

Number Of Ingredients 2

1 pint rainbow sherbet
1 cup sparkling grape juice, cold

Steps:

  • Fill 4 goblets with rainbow sherbet, and cover with sparkling grape juice. Allow bubbles to settle, and fill glass again. Serve immediately.

Nutrition Facts : Calories 168.1 calories, Carbohydrate 41.8 g, Fiber 1 g, Sodium 10 mg, Sugar 37.2 g

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