GRILLED THAI-STYLE TILAPIA

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GRILLED THAI-STYLE TILAPIA image

Categories     Fish

Yield 4 servings

Number Of Ingredients 10

• 4 tilapia fillets, about 5-6 ounces
• 8-10 cloves garlic, minced
• 1/3 cup cilantro leaves, coarsely chopped
• 1/4 cup olive oil
• 1/4 cup lime juice
• 2 1/2 tablespoons fish sauce
• 2 teaspoons white pepper
• 2 teaspoons sugar
• 1 teaspoon coriander, ground
• 1 teaspoon kosher salt

Steps:

  • Place all ingredients, besides tilapia, in a blender or food processor. Mix ingredients into a paste. Place fillets in a shallow dish and coat tops with paste. Cover and allow to marinate in refrigerator for 30-60 minutes. Preheat grill for high heat. Place tilapia fillets on an oiled grill rack, paste side up. Cook for 15-20 minutes, or until fish flakes easily with a fork. Remember not to turn fillets. Remove from heat and serve.

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