LUXURY RHUBARB CRUMBLE
This started off as a basic Rhubarb Crumble recipe that I experimented with until I had added other ingredients that complemented the rhubarb and created a much richer taste. It is a fairly quick and easy dessert to make and is still simple with a heart-warming homely feel.
Provided by canned_pears
Categories Dessert
Time 38m
Yield 1 Pie, 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 180C/350F/Gas 4 and lightly grease a 9-inch round pie tin with butter.
- Put all crumble topping ingredients into a food processor and blitz until ingredients are well mixed but not too finely chopped.
- Place all crumble filling ingredients into a pot and cook for around 5 minutes over a medium heat on the stove stirring until all sugar has dissolved and the rhubarb has softened but still retaining some shape.
- Pour crumble filling into the greased pan and place the crumble topping on the filling , use your fingers to 'loosen' the crumble to create rough texture , do not smooth the crumble over.
- Bake in oven for around 25 minutes.
- Serve immediately alone or with clotted cream/ice-cream but if you serve the crumble after it has cooled then re-heat in oven for 5 minutes in the same temperature it was baked inches.
Nutrition Facts : Calories 517.3, Fat 21.3, SaturatedFat 13, Cholesterol 53.4, Sodium 154.8, Carbohydrate 76.5, Fiber 4.1, Sugar 38.5, Protein 6.2
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