Best Shellys 5 Minute Sugar Free Apple Cinnamon Cake Recipes

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NO SUGAR ADDED APPLE CAKE



No Sugar Added Apple Cake image

Make an apple cake with no added sugar. This is the recipe for a delicious No Sugar Added Apple Cake that you will love to eat.

Provided by SFD

Categories     Breakfast     Dessert     Snack

Time 1h10m

Number Of Ingredients 9

1 tsp Vanilla Extract
1 tsp Ground Cinnamon
3 Apples (peeled and cubed)
1/4 cup Walnuts (chopped)
2/3 cup Water
2 tbsp Vegetable Oil
2 Eggs
3 1/2 tbsp Splenda
2 cups Carbquik

Steps:

  • Preheat your oven to 325 and prep a pan for nonstick
  • Mix together your apples, nuts, cinnamon, and vanilla. Set this bowl aside.
  • In another bowl, beat together the liquid, oil, and the eggs. Set this aside
  • Now in a mixing bowl, combine together the sugar alternative and the Carbquick. You can sift this or use the method of your choice.
  • Slowly pour half of the contents from the wet bowl into the dry ingredient mixing bowl.Mix gently and then add the remainder.
  • Fold in the contents from the first bowl (apples etc) into the mixing bowl by hand. Bake this for an hour or until a toothpick comes out clean.

Nutrition Facts : ServingSize 1 g, Calories 118 kcal, Carbohydrate 8 g, Protein 1 g, Fat 7 g, SaturatedFat 5 g, Cholesterol 27 mg, Sodium 11 mg, Fiber 1 g, Sugar 5 g

SHELLY'S 5 MINUTE SUGAR FREE CARROT CAKE WITH FROSTING



Shelly's 5 Minute Sugar Free Carrot Cake With Frosting image

OK so if you are HUGE carrot cake fan this will not completely satisfy you but it was seriously yummy and shoot 5 minutes from mixing to eating you just can't beat. I found this recipe on The World According To Eggface. I have not tried this recipe, but I'm posting it for safe keeping.

Provided by internetnut

Categories     Dessert

Time 7m

Yield 4-5 serving(s)

Number Of Ingredients 15

1 egg, beaten
3 tablespoons milk (I used Vanilla Soy)
2 tablespoons sugar free torani syrup (I used Sugar Free Vanilla)
2 tablespoons no sugar added strained carrot baby food
2 tablespoons canola oil
3 tablespoons multigrain pancake mix (I use this)
1 teaspoon cinnamon
1 tablespoon pecans, chopped
1 tablespoon raisins
1 scoop vanilla protein powder
1 pinch salt
cream cheese
ricotta cheese
sugar free torani syrup or sugar-free maple syrup
pecans

Steps:

  • In a measuring cup or microwave safe mug, Mix egg, milk, syrup, carrot and oil and combine thoroughly. In a separate bowl, mix pancake mix, cinnamon, nuts, raisins, protein powder and salt. Tip dry into wet and stir till combined. Nuke in microwave for 2 minutes. Let it sit for three or so minutes (it pulls away from the sides) before tipping the cake onto a plate. Yields 4-5 slices. Top with Cream Cheese Frosting.
  • Cream Cheese Frosting: Equal parts Cream Cheese, softened and Ricotta Cheese sweetened with Sugar Free Torani Syrup or Sugar Free Maple Syrup to taste. Mix in a few chopped pecans.

Nutrition Facts : Calories 169, Fat 11.6, SaturatedFat 1.4, Cholesterol 55.8, Sodium 147.7, Carbohydrate 14.4, Fiber 1.1, Sugar 5.2, Protein 3

SHELLY'S 5 MINUTE SUGAR FREE CHOCOLATE PEPPERMINT CAKE



Shelly's 5 Minute Sugar Free Chocolate Peppermint Cake image

If you haven't made one of these... it's like a weight loss surgery friendly Easy Bake Oven cake. Kids think it's magic. So if you have children or grandchildren making one of these cakes with them is a MUST DO. I found this recipe on The World According To Eggface. I have not tried this recipe, but I'm posting it for safe keeping.

Provided by internetnut

Categories     Dessert

Time 7m

Yield 4-5 serving(s)

Number Of Ingredients 8

1 egg, beaten
3 tablespoons milk (I used Vanilla Soy)
2 tablespoons sugar free torani syrup (I used Sugar Free Peppermint)
2 tablespoons canola oil
3 tablespoons multigrain pancake mix (I use this)
2 tablespoons cocoa
1 scoop chocolate protein powder
1 pinch salt

Steps:

  • In a measuring cup or microwave safe mug, Mix egg, milk, syrup and oil and combine thoroughly. In a separate bowl, mix pancake mix, cocoa, protein powder and salt. Tip dry into wet and stir till combined.
  • Nuke in microwave on full power for 2 minutes* adding 20 seconds if still wet on top. *Microwaves vary and mine is getting old so I just recently upped the time these cook to 2 minutes and 20 seconds on mine. Let the cake sit for three or so minutes (it pulls away from the sides) before tipping it onto a plate. Yields 4-5 slices. You can serve it warm or I love these cakes when they cool I think they taste even more chocolatey.
  • Top with Sugar Free Chocolate Syrup, Sugar Free Whipped Topping and Crushed Sugar Free Candy Canes, Chocolate Mint Candies or grated Sugar Free Andes Mint Chocolate.

Nutrition Facts : Calories 143.4, Fat 9.2, SaturatedFat 1.2, Cholesterol 55.8, Sodium 143.9, Carbohydrate 12.5, Fiber 0.7, Sugar 3.3, Protein 3.1

TASTY APPLE - CINNAMON CAKE



Tasty Apple - Cinnamon Cake image

Make and share this Tasty Apple - Cinnamon Cake recipe from Food.com.

Provided by JulzRoyalChef

Categories     Dessert

Time 1h25m

Yield 8-12 serving(s)

Number Of Ingredients 7

225 g butter
200 g sugar
4 eggs
450 g flour
1 (15 g) packet baking powder
2 tablespoons cinnamon
600 g apples

Steps:

  • Mix butter,sugar and eggs together until nice and creamy.
  • Sift in the flour,cinnamon and baking powder.
  • Then add the apples (peeled and cut into preferred size (I usually keep them pretty small).
  • The mixture is probably very thick at the moment, but DON'T be tempted to add milk, the cake will fall apart! Place mixture in a greased tin.
  • Bake for 55-65 minutes until GOLDEN!

Nutrition Facts : Calories 583.1, Fat 25.9, SaturatedFat 15.2, Cholesterol 165.9, Sodium 346.3, Carbohydrate 80.3, Fiber 4.2, Sugar 33.2, Protein 9.5

MAPLE APPLE CINNAMON CAKE



Maple Apple Cinnamon Cake image

What can be better than apple and cinnamon? Apple, cinnamon and maple syrup! This is a delicious light apple coffee cake.

Provided by Redsie

Categories     Dessert

Time 55m

Yield 1 cake, 16 serving(s)

Number Of Ingredients 18

1/2 cup packed brown sugar
1 teaspoon ground cinnamon
1 large egg
2 large egg whites
1 cup unsweetened applesauce
1/2 cup maple syrup
1/2 cup low-fat yogurt
1/3 cup vegetable oil
2 teaspoons vanilla
2 cups flour
1 1/2 teaspoons baking powder
1 teaspoon baking soda
1 cup diced peeled apple
2 tablespoons granulated sugar
1 tablespoon flour
1 cup icing sugar
2 tablespoons maple syrup
1 tablespoon water

Steps:

  • Preheat oven to 350°F Spray a 9-inch Bundt pan with Pam.
  • Make cake: in a large bowl and using a whisk, beat together brown sugar, cinnamon, egg, egg whites, applesauce, maple syrup, yogurt, oil and vanilla.
  • In another bowl, stir together 2 cups flour, baking powder and baking soda. With a wooden spoon, stir the dry ingredients into the applesauce mixture just until everything is combined.
  • In another bowl, toss together apples, sugar and 1 tbsp flour. Stir the mixture into the batter. Pour it into the prepared pan.
  • Place the pan in the centre of the oven and bake for 35 to 40 minutes or until a tester comes out dry.
  • Let the pan cool on a wire rack.
  • Make icing: in a bowl and using an electric mixer, beat together the icing sugar, syrup and water. Add additional water as needed to achieve spreading consistency. Spread icing over cake.

SUGAR FREE APPLE FRITTERS



Sugar Free Apple Fritters image

Make and share this Sugar Free Apple Fritters recipe from Food.com.

Provided by internetnut

Categories     Dessert

Time 18m

Yield 35 serving(s)

Number Of Ingredients 15

1/2 cup vegetable oil
1 egg, beaten
1/2 cup milk
1/2 cup Splenda granular
1/4 cup cinnamon
1/8 teaspoon nutmeg
1/8 teaspoon allspice
1 cup sour cream
1 cup self-rising flour
9 apples, peeled cored and sliced horizontally, about 1/4 inch thick
3/4 cup Splenda granular (optional)
2 teaspoons cinnamon (optional)
2 teaspoons nutmeg (optional)
1 teaspoon allspice (optional)
2 teaspoons cornstarch (optional)

Steps:

  • Heat oil to 375 degrees f.
  • combine in a bowl the beaten egg, milk, spelenda, nutmug, all spice, cinnamon, and sour cream. mix well and add flour.
  • dip apples in batter and carefully place in oil. cook for 1 to 2 minutes. turn and cook 1 to 2 minutes more. remove fritters and drain. maybe sprinkled with powdered sugar, if desired. serve warm but i prefer cold with sugar free ice cream.
  • sugar free powdered sugar.
  • ¾ cup of splenda.
  • 2 teaspoons cinnamon (optional).
  • 2 teaspoons nutmeg (optional).
  • 1 teaspoon all spice (optional).
  • 2 teaspoons of cornstarch.
  • place ingredients in a blender jar. cover and blend until splensa sweetener is a very fine powder. and that is your powdered sugar. it is so good.

Nutrition Facts : Calories 79.2, Fat 4.9, SaturatedFat 1.4, Cholesterol 9.4, Sodium 53.1, Carbohydrate 8.7, Fiber 1.4, Sugar 3.7, Protein 1

SHELLY'S 5 MINUTE SUGAR FREE APPLE CINNAMON CAKE



Shelly's 5 Minute Sugar Free Apple Cinnamon Cake image

I found this recipe on The World According To Eggface. I have not tried this recipe, but I'm posting it for safe keeping.

Provided by internetnut

Categories     Dessert

Time 7m

Yield 4-5 serving(s)

Number Of Ingredients 11

1 egg, beaten
3 tablespoons milk (I used Vanilla Soy)
2 tablespoons sugar free torani syrup (I used Sugar Free Caramel)
2 tablespoons unsweetened applesauce
2 tablespoons canola oil
3 tablespoons multigrain pancake mix (I use this)
1 teaspoon cinnamon
1 tablespoon pecans, chopped
1 tablespoon raisins
1 scoop vanilla protein powder
1 pinch salt

Steps:

  • In a measuring cup or microwave safe mug, mix egg, milk, syrup, applesauce and oil and combine thoroughly.
  • In a separate bowl, mix pancake mix, cinnamon, nuts, raisins, protein powder and salt.
  • Tip dry ingredients into wet ingredients and stir till combined.
  • Microwave for 2 minutes. Let it sit for three or so minutes (it pulls away from the sides) before tipping the cake onto a plate. Yields 4-5 slices.
  • I topped it with Land O Lakes Sugar Free Whipped Cream, a drizzle of Smuckers Sugar Free Caramel Sauce and some chopped nuts.

Nutrition Facts : Calories 169.7, Fat 11.5, SaturatedFat 1.4, Cholesterol 49.4, Sodium 144.7, Carbohydrate 14.8, Fiber 1, Sugar 4.5, Protein 3

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