COCONUT-NUT TOFFEE BARS

Coconut-Nut Toffee Bars image

Looking for a distinctive dessert? Then check out these chocolate bars flavored with coconut and pecans - a crunchy treat made using Original Bisquick® mix.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 2h20m

Yield 16

Number Of Ingredients 6

Ingredients

1/2 cup butter, softened
3/4 cup packed light brown sugar
2 cups Original Bisquick™ mix
3/4 cup semisweet chocolate chips
1/3 cup flaked coconut
1/3 cup chopped pecans

Steps:

Heat oven to 350°F. Spray 8- or 9-inch square pan with cooking spray.
In large bowl, beat butter and brown sugar with electric mixer on medium speed about 3 minutes or until light and fluffy. Beat in Bisquick mix, scraping bowl occasionally, until blended. Evenly pat dough in pan.
Bake 25 to 35 minutes or until golden brown.
Remove from oven and immediately sprinkle with chocolate chips. Let stand 2 minutes; spread chocolate over bars. Sprinkle with coconut and pecans, pressing lightly to adhere to chocolate. Cool completely, about 1 hour 30 minutes. Cut into 4 rows by 4 rows.

Nutrition Facts : Calories 220, Carbohydrate 26 g, Cholesterol 15 mg, Fat 2 1/2, Fiber 1 g, Protein 1 g, SaturatedFat 6 g, ServingSize 1 Bar, Sodium 230 mg, Sugar 15 g, TransFat 1 g