SPINACH SALAD WITH WARM ANCHOVY DRESSING

SPINACH SALAD WITH WARM ANCHOVY DRESSING image

Categories Salad

Number Of Ingredients 10

2 oz anchovies
3 T olive oil
1 t sesame oil
2 1/2 t capers
1 1/2 T dijon mustard
1 lb spinach raw, chopped
3 while eggs, hard-boiled
1/2 lb mushrooms, raw, sliced thin
8 whole bacon slices cooked, crumbled
2 1/2 T red wine vinegar

Steps:

In a small saucepan, heat the anchovies, 1 t of the anchovy oil, the olive oil and sesame oil over moderate heat, stirring until the anchovies dissolve, 2-3 minutes. Turn off the heat and stir in the vinegar, capers, and mustard, and red wine. Place the washed, trimmed spinach in a large bowl. Scatter the egg and mushroom slices along the sides of the bowl and the bacon in the middle. Bring the dressing to a boil over moderately high heat for about 5 seconds; drizzle over the salad and toss