Best Sheet Pan Shrimp Boil Recipe By Tasty Recipes

SHEET PAN SHRIMP BOIL

Steps:

• Preheat oven to 425˚F with one rack in the center and the second 4-inches from the broiler.
• Place potatoes in a large bowl. Add 2 tablespoons of the olive oil, 1 teaspoon of the salt, and 1/2 teaspoon of the pepper. Stir.
• Arrange potatoes in a single layer on a rimmed baking sheet. Bake until fork tender, about 10 minutes.
• While potatoes are baking, put the corn in the same large bowl and add 2 tablespoons of the melted butter, 1 teaspoon of the salt, and 1/2 teaspoon of the pepper. Stir.
• Remove pan from oven and arrange corn among potatoes. Bake until potatoes and corn are lightly browned, about 15 minutes.
• While potatoes and corn bake, cut the lemon in half. Juice one half and cut the other into 4 wedges. Pour the juice into the large bowl and set wedges aside.
• To the bowl of lemon juice add the remaining 1 tablespoon of melted butter, the remaining 1 tablespoon of olive oil, and the seafood seasoning. Add shrimp and toss to coat.
• Remove pan from oven. Set oven to broil.
• Arrange shrimp and andouille around the potatoes and corn, keeping everything in a single layer.
• Broil on top rack until the shrimp are pink and opaque, 3 - 5 minutes.
• Remove from oven, sprinkle with parsley (if using) and serve with the lemon wedges.

SHEET PAN SHRIMP BOIL

Steps:

• Preheat oven to 400°F. Lightly oil baking sheet nonstick spray. Bring a large pot of salted water to boil and cook potatoes until just tender, about 10 minutes. Stir in corn last 5 minutes that potatoes are cooking. Drain.
• In a small bowl, combined melted butter, Old Bay and minced garlic. Place the shrimp, potatoes, corn and sausage in an even layer. Stir in butter mixture and toss until everything is combined.
• Place in oven and baked for 12-15 minutes, or until shrimp are slightly opaque and corn is cooked. Remove from oven and garnish with fresh lemon and parsley.

SHEET-PAN SHRIMP BOIL

Steps:

• Heat oven to 425 degrees. Place a rack in the center of the oven.
• Prepare the potatoes: In a large bowl, toss potatoes with oil and garlic until coated. Season with salt and pepper, then pour onto a large baking sheet and set aside.
• Prepare the corn: Spread each piece of corn with some of the butter and set aside.
• Prepare the shrimp: In the same big bowl, whisk together the olive oil, lemon juice, garlic, seafood or Cajun seasoning, paprika, cayenne and pepper. Add the shrimp and stir to coat evenly. Set aside.
• Bake the potatoes until golden brown and fork tender, about 20 minutes. Remove the potatoes from the oven, set the rack in the middle of the oven and switch oven to broil. Scatter the corn over the potatoes and broil 3 to 4 minutes, or until kernels begin to brown slightly.
• Remove the pan from the oven, and flip the corn. Scatter shrimp all over the pan and broil for 2 minutes, or until the shrimp have curled and turned pink.
• Turn the shrimp, scatter the lemon wedges on top and broil 2 more minutes. Squeeze the lemon juice over everything and sprinkle with parsley, if using. Serve immediately, on its own or tossed with pasta.

SHEET PAN SHRIMP BOIL RECIPE BY TASTY

Steps:

• Preheat oven to 400˚F (200˚C).
• In a large pot of boiling salted water, cook potatoes until just tender and parboiled, about 10-13 minutes. Stir in corn during the last 5 minutes of cooking time and drain well.
• In a small bowl, combine butter, garlic, and Old Bay Seasoning.
• Place potatoes, corn, shrimp and sausage in a single layer onto a greased baking sheet. Gently toss with the butter mixture.
• Bake for 12-15 minutes, or until the shrimp are opaque and corn is tender.
• Serve immediately with lemon wedges, and sprinkle with parsley.
• Enjoy!