SMOKED SALMON DIP

Smoked Salmon Dip image

Make and share this Smoked Salmon Dip recipe from Food.com.

Provided by The Range Rover

Time 10m

Yield 1 1/2 cups

Number Of Ingredients 7

Ingredients

1 (6 ounce) can salmon
1 (6 ounce) package cream cheese, softened
1/4 cup milk
2 teaspoons lemon juice
3 -5 drops liquid smoke, to taste
1/8 teaspoon pepper
dill weed, to taste

Steps:

Finely chop salmon.
Stir together with cream cheese,milk,lemon juice,liquid smoke and pepper.
Add dill and serve with assorted crackers or fresh vegetables.

Nutrition Facts : Calories 555.4, Fat 45, SaturatedFat 26.5, Cholesterol 189.4, Sodium 431.7, Carbohydrate 5.6, Fiber 0.1, Sugar 0.4, Protein 32.5

*** Explore more Smoked Salmon Dip Recipes »

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