Best Sheet Pan Breakfast Pizza Recipes

BREAKFAST PIZZA

Breakfast Pizza image

Looking for a Breakfast Pizza recipe to start your morning? This homemade breakfast pizza recipe is one of the easiest pizzas to whip up! School breakfast pizza is what all started the love for this pizza crust that's loaded with toppings like sausage, eggs, and cheese!

Provided by Alyona Demyanchuk

Time 35m

Number Of Ingredients 5

Ingredients

15 oz pizza dough
1 cup sausage gravy
4 eggs ((beaten))
4 Tbsp milk
2 cups grated Colby Jack Cheese

Steps:

Preheat the oven to 450°F. Stretch the pizza dough onto a greased 18x13" sheet pan.
Scramble the eggs with milk until just done.
Spread the sausage gravy over the pizza crust. Top with cheese and scrambled eggs.
Bake 10-15 minutes or until crust is golden brown and cheese melts.

Nutrition Facts : Calories 207 kcal, Carbohydrate 20 g, Protein 9 g, Fat 9 g, SaturatedFat 5 g, Cholesterol 68 mg, Sodium 425 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 slice

SHEET PAN BREAKFAST PIZZA

Sheet Pan Breakfast Pizza image

The best sheet pan breakfast pizza recipe - delicious and easy to make with crescent rolls, sausage gravy, eggs, cheese, and bacon.

Provided by Jaclyn Shimmel

Categories Breakfast

Time 40m

Number Of Ingredients 9

Ingredients

2 (8 ounce) cans crescent rolls
1 pound breakfast sausage
2 Tablespoons flour
2 cups milk
1 Tablespoon butter
12 eggs, beaten
2 cups shredded colby jack cheese
8 slices bacon, cooked and chopped
1 Tablespoon chopped chives, divided (optional)

Steps:

Preheat oven to 350°F. Coat a half sheet pan with nonstick cooking spray and set aside.
Roll out the 2 cans of crescent rolls and spread into the pan, pinching the seams together. Bake for about 12 minutes, or until the crust is lightly brown. Remove from the oven and set aside.
In a large pan, brown and crumble the sausage over medium-high heat. Once sausage has cooked through, sprinkle with flour, stir, and cook until combined (about 1-2 minutes). Slowly stir in the milk. Cook, stirring constantly, until gravy comes to a low boil. Reduce heat and continue to simmer and stir until thickened (about 4 minutes). Season with salt and pepper, to taste. Remove from heat and set aside.
Melt butter in a large skillet over medium-low heat. Pour in the beaten eggs and season with salt pepper. Add a half a tablespoon of chives, if desired. Stir gently and cook until the eggs just come together. Remove eggs from heat.
Spread the sausage gravy evenly over the crescent roll crust. Follow with the eggs, cheese, and finally chopped bacon. Bake for 5 minutes, or until the cheese is melted.
Top with remaining chives (if desired) and serve.

Nutrition Facts : Calories 517 calories, ServingSize 1