If your looking for the best then you have to try this. I used Jameson 18 year that I was given at Christmas and, WOW, this was one killer cheesecake.
Provided by Annacia
Categories Cheesecake
Time 1h10m
Yield 1 9" cheesecake
Number Of Ingredients 12
Steps:
- Combine wafer crumbs, 1/2 cup (125 mL) cocoa, icing sugar and butter (can be mixed in the food processor to save some time).
- Press over bottom and 2 inches (5 cm) up the sides of a 9-inch (23 cm) springform pan; set aside.
- Beat cream cheese until smooth in a large bowl. Gradually beat in granulated sugar, 2 tbsp (30 mL) cocoa and vanilla extract. Add eggs, one at a time, beating well after each addition. Stir in cream and whiskey.
- Pour into prepared crust; set on baking sheet. Bake in preheated 375 ºF (190 ºC) oven 50 to 55 minutes.
- Cool then chill. Drizzle melted chocolate over surface of cake before serving.
Nutrition Facts : Calories 6983, Fat 418.2, SaturatedFat 211.6, Cholesterol 1685.9, Sodium 3272.3, Carbohydrate 695.3, Fiber 20.7, Sugar 325.3, Protein 90.8
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