Best Shaker Tavern Dijonnaise Ranch Chicken And Pasta Recipes

TAVERNS

Steps:

• In a medium skillet, brown ground beef until no longer pink, drain fat.
• Over medium heat add additional ingredients to ground beef.
• Simmer a minimum of 30 minutes, stirring occasionally.
• Serve on buns.

CHICKEN DIJONNAISE

Steps:

• Preheat oven to 375ºF.
• Melt butter with oil in a large flameproof casserole or ovenproof skillet over medium-high heat.
• Sprinkle chicken thighs with salt.
• Cook in batches 5 to 7 minutes, until golden brown on all sides.
• Remove chicken thighs from casserole as each batch cooks, and set aside on a plate.
• Reduce heat to medium, add shallots to fat remaining in casserole.
• Cook, stirring, 3 to 5 minutes until softened.
• Return chicken thighs to casserole, meaty side up, along with any juices that have accumulated on plate. Cover casserole and transfer to the oven.
• Cook 25 minutes, until chicken is cooked through.
• Remove chicken thighs from casserole. Arrange meaty sides up on a baking sheet. Spread 2 tbsp mustard evenly over thighs. Sprinkle with pepper.
• Return chicken thighs to turned-off oven to keep warm.
• Tip contents of casserole into a sieve set over a bowl, reserving contents of sieve. Skim off as much fat as possible from liquid in bowl.
• Return skimmed liquid to casserole, along with wine.
• Bring to a boil over high heat, stirring to scrape up any brown bits from bottom of casserole.
• Boil over high heat 3 to 5 minutes, until liquid has reduced slightly.
• Whisk in cream and remaining mustard.
• Stir in contents of sieve.
• Boil, stirring, 2 to 3 minutes, until sauce has thickened slightly.
• Taste and add salt and pepper if necessary.
• Arrange chicken thighs on a warm shallow serving dish and pour sauce over and around chicken.
• Garnish with thyme and serve at once.

SHAKER FRIED CHICKEN

Steps:

• Mix flour and salt and pepper in a plastic (Ziploc) bag.
• Add chicken pieces, and shake until coated.
• Heat butter and oil together in a large skillet. Add chicken pieces and brown well on both sides.
• Remove chicken pieces when browned and drain fat from skillet. Return chicken to skillet, skin side up.
• Pour half-and-half over chicken, cover skillet, and cook over low heat for 35-40 minutes, until chicken is cooked through and tender.

SHAKER CHICKEN

Steps:

• Season the chicken with salt and pepper.
• Melt butter in a large saucepan, add the chicken and saute until browned on all sides.
• Remove from the heat, lift out the chicken with a slotted spoon, and set aside.
• Quarter and peel the apples, then core and slice them.
• Return the casserole to the heat and add the apples, sugar, spice 2 cups stock, and the bay leaves.
• Simmer for 15 minutes, stirring the apples frequently.
• Return the chicken to the pan, cover and simmer for 30 minutes or until tender, adding more stock if necessary.
• Add the cream and heat through, then taste the sauce for seasoning.
• Serve hot, garnished with apple slices.