HAMBURGER ITALIANO (GOOD) RECIPE - (5/5)

Hamburger Italiano *(GOOD)* Recipe - (5/5) image

Provided by carvalhohm

Number Of Ingredients 13

1/4 cup butter
1/2 cup chopped onion
1/2 cup chopped green pepper
1 1/2 pounds ground chuck
1 1/2 teaspoons salt
1/4 teaspoon pepper
1/2 teaspoon dried oregano leaves
2 tablespoons Worcestershire sauce
1 package (8 ounces) elbow macaroni
1 can (3 ounces) button mushrooms, drained
1 can (10 1/2 ounces) tomato soup, undiluted
1 medium tomato, chopped
1/2 cup grated Parmesan cheese

Steps:

Preheat oven to 375 degrees. In hot butter in large skillet, saute onion and green pepper until tender--5 minutes. Add beef; cook, stirring, over medium heat until browned--about 5 minutes. Add salt, pepper, oregano, and Worcestershire. Meanwhile, cook macaroni as package label directs. Drain; turn into 2 1/2-quart casserole. Add beef mixture, mushrooms, tomato soup, and chopped tomato; toss to combine well. Bake, covered, 40 minutes. Remove cover; sprinkle with cheese. Bake 5 minutes longer, or until nicely browned.