MINI DOUBLE-CHOCOLATE CHEESECAKES
Provided by My Food and Family
Categories Dairy
Time 3h41m
Yield 12 servings
Number Of Ingredients 8
Steps:
- Heat oven to 325°F.
- Break 6 oz. chocolate into small pieces; place in microwaveable bowl. Microwave on HIGH 2 min. or until almost melted; stir until completely melted.
- Separate cookies, leaving half the creme on each cookie piece. Place 1 cookie piece, creme side up, in each of 12 paper-lined muffin cups.
- Beat cream cheese, sugar and vanilla with mixer until blended. Add melted chocolate; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over cookies in muffin cups.
- Bake 23 to 26 min. or until centers are almost set. Cool completely.
- Break remaining chocolate into small pieces; place in microwaveable bowl. Add COOL WHIP. Microwave 1 min. or until chocolate is almost melted. Stir until chocolate is completely melted and mixture is well blended; spread over cheesecakes. Top with strawberries. Refrigerate 2 hours.
Nutrition Facts : Calories 310, Fat 21 g, SaturatedFat 12 g, TransFat 0.5 g, Cholesterol 80 mg, Sodium 180 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 5 g
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