Best Sexy Strawberry Surprise Recipes
SEXY STRAWBERRY SURPRISE
Make and share this Sexy Strawberry Surprise recipe from Food.com.
Provided by English_Rose
Categories Dessert
Time 10m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Hull the strawberries and place in a bowl.
- Pour over the brandy and put in the refrigerator for an hour.
- Divide the strawberries between 4 individual serving glasses.
- Whip the cream with added vanilla essence until stiff and spoon over the strawberries.
Nutrition Facts : Calories 236.3, Fat 15, SaturatedFat 9.2, Cholesterol 54.4, Sodium 16.5, Carbohydrate 9.9, Fiber 2.3, Sugar 5.4, Protein 1.6
STRAWBERRY DELIGHT
This recipe is a cool and creamy dessert that gets a head start with a purchased graham cracker crust. I often substitute other berries and you can also use different pudding flavors.-Suzanne McKinley, Lyons, Georgia
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 6-8 servings.
Number Of Ingredients 6
Steps:
- In a bowl, crush strawberries. Add food coloring if desired. Beat in pudding mix until smooth. Fold in whipped topping. Pour into crust; sprinkle with coconut. Chill until ready to serve. Store leftovers in the refrigerator.
Nutrition Facts :
TWINKIE STRAWBERRY SURPRISE
This is a no-bake, no-cook recipe that tastes just like strawberry shortcake.
Provided by Sheila Lubiansky
Categories Other Desserts
Time 20m
Number Of Ingredients 5
Steps:
- 1. Slice Twinkies in half lengthwise and lay evenly flat side up in a 9x13 inch pan.
- 2. Pour strawberries all over the top.
- 3. In a large bowl, mix pudding, milk and whipped topping until well combined.
- 4. Spread over strawberries.
- 5. Cover and refrigerate several hours overnight.
STRAWBERRY PRETZEL DESSERT
Need to bring a dish to pass this weekend? This make-ahead strawberry pretzel salad will disappear quickly at any potluck. -Aldene Belch, Flint, Michigan
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 16 servings.
Number Of Ingredients 12
Steps:
- In a bowl, combine the pretzels, butter and sugar. Press into an ungreased 13x9-in. baking dish. Bake at 350° for 10 minutes. Cool on a wire rack. , For filling, in a small bowl, beat whipped topping, cream cheese and sugar until smooth. Spread over pretzel crust. Refrigerate until chilled. , For topping, dissolve gelatin in boiling water in a large bowl. Stir in sweetened strawberries; chill until partially set. Carefully spoon over filling. Chill until firm, 4-6 hours. Cut into squares; if desired, serve with additional whipped topping and pretzels.
Nutrition Facts : Calories 295 calories, Fat 15g fat (10g saturated fat), Cholesterol 39mg cholesterol, Sodium 305mg sodium, Carbohydrate 38g carbohydrate (27g sugars, Fiber 1g fiber), Protein 3g protein.
STRAWBERRY SURPRISE
Make and share this Strawberry Surprise recipe from Food.com.
Provided by byZula
Categories Punch Beverage
Time 10m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Fill a 14-ounce glass with ice. Pour strawberries with syrup, and juices into a shaker and shake well.
- Pour drink over the ice, and add a fresh strawberry to the rim of the glass.
- Splash the soda over the top and serve with a straw.
- (Use the frozen, sweetened strawberries that come in boxes in the freezer section for this one. Be sure to thaw 'em first.).
Nutrition Facts : Calories 72.1, Fat 0.2, Sodium 12, Carbohydrate 18.3, Fiber 1, Sugar 15.7, Protein 0.4
TWINKIE STRAWBERRY SURPRISE
This is a no bake, no cook recipe that tastes like strawberry shortcake and starts with TWINKIES!! It is very easy to prepare, but it does need to chill several hours, so plan ahead :)
Provided by Karen..
Categories Dessert
Time 20m
Yield 16 serving(s)
Number Of Ingredients 5
Steps:
- Slice twinkies in half lengthwise and lay evenly flat side up in a 9 x 13 inch pan.
- Pour strawberries all over the top.
- In a large bowl, mix pudding, milk and whipped topping until well combined.
- Spread over strawberries.
- Cover and refrigerate several hours overnight.
Nutrition Facts : Calories 82.8, Fat 4.5, SaturatedFat 3.7, Cholesterol 3.2, Sodium 101.5, Carbohydrate 9.9, Sugar 8.9, Protein 0.9
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