YANKEE SALAD

Yankee Salad image

This is a light and cool summer salad made with pasta and frozen whipped topping.

Provided by Linda Sims

Categories 100+ Pasta and Noodle Recipes Pasta by Shape Recipes

Time 14h

Yield 7

Number Of Ingredients 9

Ingredients

1 (16 ounce) package uncooked orzo pasta
¾ cup white sugar
2 eggs, beaten
2 tablespoons all-purpose flour
½ teaspoon salt
2 (20 ounce) cans crushed pineapple, drained with juice reserved
1 cup mandarin orange segments, drained and chopped
1 (10 ounce) jar maraschino cherries, drained and chopped
1 (12 ounce) container frozen whipped topping, thawed

Steps:

In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
In a sauce pan, combine the sugar, eggs, flour, salt, pineapple juice and cook over medium heat until mixture thickens. Remove from heat and cool.
Toss together the pasta and cooked pineapple juice mixture. Refrigerate overnight.
Break up chilled pasta with a spoon and mix in pineapple, mandarin oranges and cherries. Fold in thawed whipped topping, chill and serve.

Nutrition Facts : Calories 661.3 calories, Carbohydrate 124.7 g, Cholesterol 53.1 mg, Fat 14.7 g, Fiber 4 g, Protein 12.2 g, SaturatedFat 11.2 g, Sodium 205.4 mg, Sugar 63.9 g