WHIPPED FETA AND PEPPER DIP

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Whipped Feta and Pepper Dip image

Set out a bowl of veggie chips and a platter of raw vegetables to scoop up this creamy dip.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Yield Makes 1 1/4 cups

Number Of Ingredients 7

4 ounces cream cheese
6 ounces feta cheese
10 small (or 5 large, about 1 1/4 ounces) peppadew peppers, removed from brine
1 teaspoon brine from peppers
1/2 teaspoon hot smoked paprika
1/2 teaspoon coarse salt
1 tablespoon water

Steps:

  • Combine the cream cheese, half of the feta, half of the peppers, and all of the remaining ingredients in a food processor. Blend them until smooth. Add the rest of the feta cheese and peppers and pulse until chunky. Chill.

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