BAKED HALIBUT WITH SOUR CREAM-DILL SAUCE

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Baked Halibut with Sour Cream-Dill Sauce image

Simple fish recipe that can be prepared quickly and has a wonderful sauce on the side.

Provided by Lynette ! @breezermom

Categories     Fish

Number Of Ingredients 16

FISH
4 - 8-ounce halibut steaks
3/4 cup(s) chicken broth
3 tablespoon(s) butter, melted
1 clove(s) garlic, minced
1/4 teaspoon(s) salt
1/4 teaspoon(s) dried marjoram
1/8 teaspoon(s) black pepper
1 - lemon, thinly sliced
2 teaspoon(s) fresh parsley, chopped
SOUR CREAM-DILL SAUCE
8 ounce(s) sour cream
1 tablespoon(s) white wine vinegar
1 teaspoon(s) celery salt
1 teaspoon(s) dried dillweed
1/2 teaspoon(s) sugar

Steps:

  • For the fish: Place steaks in an ungreased 13 x 9 x 2 inch baking dish. Pour broth over the steaks; drizzle with butter.
  • Sprinkle with the garlic, salt, marjoram, and pepper. Top with the lemon slices. Sprinkle with parsley.
  • Cover and bake at 350 degrees for 35 to 40 minutes or until the fish flakes easily when tested with a fork. Serve with the sauce.
  • For the sauce, combine all ingredients. Chill.

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