Best Sex On The Beach Cake Recipes

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SEX ON THE BEACH



Sex on the Beach image

Provided by Food Network

Categories     beverage

Yield 1 serving

Number Of Ingredients 7

1 oz. melon liqueur
1 oz. peach schnapps
1 oz. vodka
Orange juice
Pineapple
Splash cranberry juice
Maraschino cherry

Steps:

  • Fill chimney glass with ice and add melon liqueur, peach schnapps and vodka. Add equal parts pineapple and orange juice almost to top. Add a splash of cranberry. Garnish with a maraschino cherry.

SEX ON THE BEACH



Sex on the Beach image

Provided by Food Network

Time 3m

Yield 1 serving

Number Of Ingredients 5

1/2-ounce vodka (recommended: Skyy Vodka)
1/2-ounce melon liqueur (recommended: Midori Melon Liqueur)
1/2-ounce raspberry liqueur (recommended: Chambord)
Splash pineapple juice
Splash cranberry juice

Steps:

  • Pour all ingredients into a cocktail shaker filled with ice. Shake and strain into a 14-ounce glass filled with ice. Serve with a tall straw.

BETTER THAN SEX CAKE II



Better Than Sex Cake II image

Rich chocolate cake, caramel, toffee, and whipped topping - need I say more?!

Provided by ANGELADY41

Categories     Desserts     Cakes     Cake Mix Cake Recipes

Time 1h30m

Yield 24

Number Of Ingredients 5

1 (18.25 ounce) package devil's food cake mix
½ (14 ounce) can sweetened condensed milk
6 ounces caramel ice cream topping
3 (1.4 ounce) bars chocolate covered toffee, chopped
1 (8 ounce) container frozen whipped topping, thawed

Steps:

  • Bake cake according to package directions for a 9x13 inch pan; cool on wire rack for 5 minutes. Make slits across the top of the cake, making sure not to go through to the bottom.
  • In a saucepan over low heat, combine sweetened condensed milk and caramel topping, stirring until smooth and blended. Slowly pour the warm topping mixture over the top of the warm cake, letting it sink into the slits; then sprinkle the crushed chocolate toffee bars liberally across the entire cake while still warm. (Hint: I crush my candy bars into small chunks as opposed to crumbs - I like to have pieces I can chew on!)
  • Let cake cool completely, then top with whipped topping. Decorate the top of the cake with some more chocolate toffee bar chunks and swirls of caramel topping. Refrigerate and serve right from the pan!

Nutrition Facts : Calories 193.3 calories, Carbohydrate 29.3 g, Cholesterol 9.7 mg, Fat 7.6 g, Fiber 0.3 g, Protein 2.7 g, SaturatedFat 4.6 g, Sodium 211 mg, Sugar 18.9 g

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