SEVEN CUP SALAD
We make this for every holiday and its always a big hit. Its so simple my 13 year old granddaughter is responsible for making it.
Provided by Zelda Hopkins
Categories Fruit Salads
Time 10m
Number Of Ingredients 8
Steps:
- 1. Mix all ingredients. Stir in cool whip til all fruit is coated. Refrigerate.
SEVEN CUP SALAD
This recipe came from my county's EMC "Watt's Cookin" cookbook printed in 1978. I've made this alot over the years since then, especially for Christmas and Easter dinners. So easy to put together and so good!
Provided by Paulette
Categories Dessert
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients.
- Put in refrigerator.
- Salad improves after it sets a day or two.
Nutrition Facts : Calories 413.6, Fat 31.6, SaturatedFat 15.3, Cholesterol 22.1, Sodium 177.2, Carbohydrate 27.9, Fiber 4.4, Sugar 18.1, Protein 10
SEVEN CUP SALAD
this was a pleaser at our family dinners
Provided by Wallace Hale
Categories Fruit Desserts
Time 10m
Number Of Ingredients 7
Steps:
- 1. Mix all the ingrdiants and refridgerate until ready to serve. Flavor improves in refridgerator
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