OATMEAL REFRIGERATOR COOKIES

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Oatmeal Refrigerator Cookies image

Keep rolls of cookie dough in the refrigerator or freezer. These could be great for OAMC. The recipe calls for quick cooking oats, but I used the long cooking ones that I have on hand. Time does not include chill time for dough. source: Farm Journal Country Cookbook

Provided by quixoposto

Categories     Dessert

Time 20m

Yield 72 cookies

Number Of Ingredients 9

1 1/2 cups sifted flour
1 teaspoon baking soda
1 1/2 teaspoons salt
1 cup shortening
1 cup sugar
1 cup brown sugar, firmly packed
2 eggs, well beaten
1 teaspoon vanilla
3 cups quick-cooking rolled oats

Steps:

  • Sift together flour, soda, and salt.
  • Cream shortening; add sugars gradually; beat until light; add eggs and vanilla.
  • Blend together dry ingredients and shortening mixture.
  • Add oats.
  • Sharpe dought into rolls 2 inches in diameter. Wrap tightly in waxed paper and chill thoroughly.
  • May be frozen at this point.
  • Cut into 1/8 inch slices; bake 1 1/2 inch apart on ungreased baking sheet in hot oven (400 degrees) 6-8 minutes.
  • Cool on racks.

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