BUTTERMILK SPICE CRISPS
These cookies were a Christmas tradition for one of the families in my childhood church. I looked forward to caroling at their house because we were rewarded with one of these tasty morsels!
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 6 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and buttermilk. Combine the flour, baking soda, cinnamon, allspice, cloves and nutmeg; gradually add to the creamed mixture and mix well. Shape into two 9-in. rolls; wrap each in plastic wrap. Refrigerate for 4 hours or until firm., Unwrap and cut into 1/4-in. slices. Place 2 in. apart on ungreased baking sheets. Bake at 350° for 10-12 minutes or until golden brown. Remove to wire racks to cool.
Nutrition Facts : Calories 151 calories, Fat 5g fat (3g saturated fat), Cholesterol 20mg cholesterol, Sodium 126mg sodium, Carbohydrate 24g carbohydrate (11g sugars, Fiber 1g fiber), Protein 2g protein.
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