Best Sesame Spread Recipes

HUMMUS BI TAHINA CHICKPEA SPREAD WITH SESAME SEED PASTE

Steps:

• In a food processor, fitted with a metal blade, combine the chickpeas, lemon juice, tahini paste, and garlic.
• Process until smooth.
• With the machine running, add the olive oil, a little at a time.
• Season with salt and pepper.
• Spoon the humus in the center of a large platter.
• Drizzle the hummus with olive oil.
• Arrange the black olives and fresh pita bread around the hummus.

ROASTED EGGPLANT AND PEPPER SALAD WITH PITA BREAD AND SESAME SPREAD

Steps:

• To make the salad:
• Position rack in top third of oven and preheat to 450°F. Spray large heavy baking sheet with nonstick vegetable oil spray. Combine eggplant, peppers, garlic and oil in large bowl. Toss well. Transfer to prepared sheet. Bake until eggplant is brown and vegetables are tender, stirring every 10 minutes, about 50 minutes. Remove garlic and reserve. Scrape vegetables and all pan juices into bowl.
• Combine vinegar, cumin, salt, pepper and cayenne in processor. Peel roasted garlic; add to processor. Puree until smooth. Toss vegetable mixture with 1/4 cup garlic dressing. Cool, tossing occasionally. (Can be made 1 day ahead. Cover and chill vegetables and remaining dressing separately. Bring to room temperature.)
• Mound salad in center of large platter. Surround with pita wedges. Serve, passing remaining dressing and Sesame Spread separately.
• To make the sesame spread:
• Beat margarine, sesame seeds and salt to blend in small bowl. (Can be prepared 2 days ahead. Cover and refrigerate. Bring to room temperature before serving.)

CHICKPEA SPREAD WITH SESAME SEED PASTE HUMMUS BI TAHINA

Steps:

• In a food processor fitted with a metal blade, combine the chickpeas, lemon juice, tahini paste, and garlic. Process until smooth. With the machine running, add 1/4 cup olive oil, a little at a time. Season with salt and pepper. Spoon the hummus in the center of a large platter. Drizzle the hummus with olive oil. Arrange the black olives and fresh pita bread around the hummus. Read more at: http://www.foodnetwork.com/recipes/emeril-lagasse/chickpea-spread-with-sesame-seed-paste-hummus-bi-tahina-recipe/index.html?oc=linkback

SESAME SOY CREAM CHEESE SPREAD.

Steps:

• Put cheese in a container just big enough to hold it.
• With a fork, poke holes in top and bottom of cheese.
• Slowly pour soy sauce over cheese. Cover and refrigerate for at least 4 hours, turning several time to let the flavors blend.
• When ready to serve, sprinkle the sesame seeds over top covering completely.
• Serve with triscuits or your favorite crackers.

SESAME SALMON SPREAD

Steps:

• In a small bowl, beat cream cheese and lemon juice until fluffy. Add the salmon, sour cream, garlic, sesame seeds, Liquid Smoke if desired, cilantro, parsley, dill, salt and pepper; beat until combined. Cover and refrigerate for at least 2 hours. Serve with crackers. Refrigerate leftovers.

SESAME SPREAD

Steps:

• Grind sesame in a blender or food processor on high for 15 seconds or until very fine.
• Add all the other ingredients and blend until smooth.

ROASTED CAULIFLOWER AND SESAME SPREAD

Steps:

• 1. Preheat the oven to 450°. In a large bowl, toss the cauliflower with the oil, ginger and coriander and season with salt. Spread the cauliflower on a rimmed baking sheet and roast for about 40 minutes, stirring once or twice, until tender and lightly browned in spots. Let cool slightly. 2. Transfer the cauliflower to a food processor. Add the tahini and lemon juice and pulse to a chunky puree; season with salt. Add the cilantro and pulse just until incorporated. Transfer the spread to a bowl and sprinkle with sesame seeds. Serve warm with pita bread or chips. Make ahead: The sesame-cauliflower spread can be refrigerated overnight.

SESAME SPINACH SPREAD RECIPE - (4.4/5)

Steps:

• In medium bowl stir together all ingred. except seeds Sprinkle with seeds Serve with crackers

SESAME SPREAD/TAHINI/HUMMUS DIP

Steps:

• Place all ingredients (except crackers) in a blender. Blend until very smooth. Place in a covered bowl.
• Chill 3-4 hours or overnight to allow flavors to mingle. Serve as a spread or dip with Rice Crackers.

SESAME CHEDDAR SPREAD

Steps:

• 1. Combine all ingredients and blend until smooth. Chill. Serve with assorted crackers. Makes 4-6 servings.

SESAME SPINACH SPREAD

Steps:

• In medium bowl stir together spinach, sour cream, green onions, water chestnuts, garlic salt and pepper. Sprinkle with sesame seed. Serve with crackers.