BAKED POTATOES WITH YOGURT CHEESE

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Baked Potatoes with Yogurt Cheese image

Baked potatoes get a lift when topped with this tangy yogurt cheese.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Time 1h

Number Of Ingredients 2

4 medium russet potatoes
Easy Yogurt Cheese

Steps:

  • Preheat oven to 400 degrees. Scrub potatoes. Prick in several places with a fork; place on a baking sheet (or directly on oven rack). Bake until tender when pierced with a paring knife, 45 to 60 minutes.
  • Split potatoes open with a fork; serve with a yogurt cheese.

Nutrition Facts : Calories 199 g, Fat 1 g, Fiber 4 g, Protein 7 g

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