Best Sesame Ramen With Green Peas Recipes

SESAME RAMEN NOODLES

Sesame Ramen Noodles image

This recipe has all the incredible umami flavor of a Japanese noodle house; you'll want to make it again and again!

Provided by Holly Nilsson

Categories Pasta

Time 16m

Number Of Ingredients 12

Ingredients

2 packages ramen noodles (seasoning packets discarded)
2 teaspoons fresh grated ginger
2 cloves garlic
3 green onions (finely sliced & whites/greens divided)
3 tablespoons vegetable oil
Toasted sesame seeds (for serving)
1 ½ tablespoons low-sodium soy sauce
1 teaspoon toasted sesame oil
½ teaspoon brown sugar (or honey)
¼ teaspoon red chili flakes (or sriracha)
1 tablespoon water
2 teaspoons rice vinegar

Steps:

Boil ramen noodles 3 minutes or just until tender, drain well. Do not overcook. Meanwhile, whisk sauce ingredients in a small bowl. Set aside.
Heat oil over medium-high heat. Add ginger, garlic and whites of green onions. Cook just until fragrant, 1-2 minutes.
Add remaining sauce ingredients and ½ of the remaining green onions. Simmer 1 minute.
Stir in ramen, cook 1-2 minutes or until heated through. Top with remaining green onions and sesame seeds.

Nutrition Facts : Calories 296 kcal, Carbohydrate 29 g, Protein 5 g, Fat 18 g, SaturatedFat 12 g, Sodium 1070 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

SESAME RAMEN WITH GREEN PEAS

Sesame Ramen With Green Peas image

This is my favorite quick side dish to make with ramen noodles. You can add more veggies depending on preference. My toddlers love this.

Provided by gourmetmomma

Categories Vegetable

Time 5m

Yield 2 serving(s)

Number Of Ingredients 5

Ingredients

1 (3 ounce) package ramen noodles
1/2 cup frozen green pea
1/4 teaspoon sesame oil
1/2 teaspoon soy sauce
water

Steps:

Fill a small saucepan up halfway with water. Put the ramen noodles inches Add the frozen peas. Cook for 3 minutes.
Drain the water. DO NOT USE THE SEASONING PACKAGE.
Add the sesame oil and soy sauce. Toss the noodles.
Great hot or cold.

Nutrition Facts : Calories 226.2, Fat 8, SaturatedFat 3.4, Sodium 617.4, Carbohydrate 32.9, Fiber 1.5, Sugar 2, Protein 6

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