DROP BISCUITS

Drop Biscuits image

Make and share this Drop Biscuits recipe from Food.com.

Provided by manda1027

Categories Breads

Time 25m

Yield 12 serving(s)

Number Of Ingredients 7

Ingredients

1/2 cup all-purpose flour
1/2 cup whole wheat flour
1/2 teaspoon salt
1 teaspoon baking powder
2 egg whites, beaten
2 tablespoons canola oil
1/2 cup skim milk

Steps:

Preheat oven to 375 degrees.
Sift together dry ingredients.
In seperate bowl, mix oil, milk and egg whites. Add to dry ingredients.
Mix until dry ingredients are just moistened.
Drop by tablespoonfuls onto baking sheet with had been sprayed with vegetable oil spray.
Bake for 15-20 minutes or until golden.

Nutrition Facts : Calories 63.8, Fat 2.5, SaturatedFat 0.2, Cholesterol 0.2, Sodium 142.7, Carbohydrate 8.3, Fiber 0.8, Sugar 0.1, Protein 2.2

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