PEAR-GINGER LEMONADE
From yesterday's Tulsa World. This lemonade is good for those with sugar restrictions. The pear nectar and ginger juice give it a different flavor. I think the original recipe is by Splenda.
Provided by JenSmith
Categories Beverages
Time 2m
Yield 1 pitcher, 4 serving(s)
Number Of Ingredients 4
Steps:
- Combine all ingredients in a pitcher, stirring until Splenda dissolves. Serve over ice.
- *Note: Gigner juice comes in tiny bottles in the juice or spice aisles at grocery stores. If unavailbale, peel and chop a 3-inch piece of fresh ginger, then squeeze the pieces through a garlic press to collect the juice.
Nutrition Facts : Calories 120.1, Sodium 7.8, Carbohydrate 32.2, Fiber 1.2, Sugar 0.7, Protein 0.3
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