Best Sesame Honey Carrot Ribbon Salad Recipes

Carrot Ribbons with Sesame image

Provided by Martha Stewart

Time 5m

Number Of Ingredients 5

3 carrots, preferably assorted colors
1 teaspoon toasted sesame oil
1/2 teaspoon fresh lemon juice
Sesame seeds, for sprinkling
Dash of sea salt

Steps:

Using a vegetable peeler, peel carrots lengthwise into ribbons. In a bowl, toss together with sesame oil and lemon juice. Sprinkle with sesame seeds; season with sea salt.

Carrot Ribbon Salad With Ginger, Parsley, and Dates image

Provided by Antoni Porowski

Yield 4 servings

Number Of Ingredients 9

1 pound medium carrots (about 6), preferably rainbow
2 tablespoons extra-virgin olive oil
2 tablespoons fresh lemon juice
1 teaspoon grated peeled fresh ginger
¾ teaspoon honey
Kosher salt
⅓ cup finely chopped fresh flat-leaf parsley
½ cup roasted salted almonds, coarsely chopped
6 large Medjool dates, pitted and thinly sliced lengthwise

Steps:

Using a vegetable peeler, shave the carrots into long, thin slices, watching out for your fingers. Soak, along with any remaining carrot nubs, in a bowl of ice water until the slices curl, about 15 minutes. Drain and pat dry.
In a large salad bowl, whisk together the oil, lemon juice, ginger, honey, and ⅛ teaspoon salt. Add the carrots, parsley, half the almonds, and half the dates and toss to combine. Adjust the salt to taste.
Top the salad with the remaining almonds and dates and serve.

Carrot Ribbon Salad image

Provided by Sackville

Categories Vegetable

Time 15m

Yield 2 serving(s)

Number Of Ingredients 11

2 small carrots, peeled
1 garlic clove, crushed
1 small red chili pepper, chopped
1 tablespoon white wine vinegar
1 tablespoon sugar
3 tablespoons vegetable oil
1 teaspoon sesame oil
1 teaspoon soy sauce
1 tablespoon sesame seeds, toasted
3 tablespoons mint, chopped (optional)
3 tablespoons coriander, chopped (optional)

Steps:

Slice the carrots into thin, long ribbons using a vegetable peeler.
Place the carrot strips in a mixing bowl and season with salt and pepper.
Add the garlic, chilli, vinegar, oil, sugar, soy sauce and sesame oil. Toss gently.
Leave for 5-10 minutes.
Before serving, sprinkle with sesame seeds and chopped mint and coriander.

Nutrition Facts : Calories 283.9, Fat 25.1, SaturatedFat 3.3, Sodium 204.9, Carbohydrate 14.8, Fiber 2.3, Sugar 9.8, Protein 2.1