Best Serrano Cheese Spinach Recipes

SERRANO CHEESE SPINACH

Serrano Cheese Spinach image

This recipe is an attempt to copy a wonderful sidedish that is served in one of my favorite Austin restaurants. After several experiments I believe my wife and I have succeeded in creating an exact copy. If you happen to be in Austin Texas stop by Stubb's and try theirs, then try mine and let me know what you think.

Provided by Sgt. Pepper

Categories Spinach

Time 35m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 (10 ounce) package spinach
3 ounces cream cheese
4 serrano peppers (pickled)
1 1/2 tablespoons heavy whipping cream
1/4 teaspoon salt
1/2 teaspoon pepper
1 garlic clove (minced)

Steps:

Thaw Spinach, rinse and squeeze out all remaining water by hand.
Chop serrano peppers.
Mix cream cheese, peppers, garlic, salt & pepper and heavy whipping cream with spinach.
Bake at 350 for 20 to 30 minutes or until dish looks like it is cooked all the way through.
Serve hot.

Nutrition Facts : Calories 113.7, Fat 9.8, SaturatedFat 6, Cholesterol 31.1, Sodium 267.4, Carbohydrate 4.1, Fiber 1.9, Sugar 0.6, Protein 3.9

SPINACH CON QUESO DIP

Spinach Con Queso Dip image

This creamy dip is excellent warm with fresh vegetables or with freshly made flour tortilla chips (I cut tortillas into triangles and bake or fry them with vegetable oil). If you have a taste for something a bit spicier, add some finely minced jalapeno, serrano or habanero chiles. Delicious!

Provided by BAJATHECAT

Categories Appetizers and Snacks Dips and Spreads Recipes Spinach Dip Recipes

Time 40m

Yield 10

Number Of Ingredients 6

Ingredients

2 ½ pounds shredded pepper Jack cheese
1 ¼ cups whole milk
½ pound sweet onions, minced
½ pound tomatoes, seeded and chopped
½ (10 ounce) package frozen chopped spinach, thawed and drained
½ large red bell pepper, minced

Steps:

Combine pepper Jack cheese and milk in top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until cheese is melted and well combined with the milk, about 5 minutes.
Stir onions, tomatoes, spinach, and red bell pepper into the cheese mixture. Cover and simmer until dip has thickened and flavors are well blended, about 15 minutes.

Nutrition Facts : Calories 484.4 calories, Carbohydrate 9.5 g, Cholesterol 124.8 mg, Fat 37.7 g, Fiber 1.2 g, Protein 26.4 g, SaturatedFat 20.9 g, Sodium 714.8 mg, Sugar 3.4 g

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