RICE PILAF

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Rice Pilaf image

Provided by Robert Irvine : Food Network

Categories     side-dish

Time 35m

Yield 8 servings

Number Of Ingredients 6

1/4 cup olive oil
1 medium onion, finely chopped
2 cloves garlic, finely chopped
2 cups white rice
1 quart chicken stock
1 teaspoon poultry seasoning

Steps:

  • Heat olive oil in a medium saucepan and saute onion and garlic until the onion begins to turn translucent. Add rice and stir to coat with oil, onions and garlic, and let rice "toast" lightly. Stir in chicken stock and poultry seasoning and bring to a boil. Then reduce heat and simmer covered until all liquid is absorbed, about 20 minutes. Remove from heat and flake rice.

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