Best Seriously Strong Scottish Cheese Scones Recipes

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SCOTTISH CHEESE SCONES



Scottish Cheese Scones image

A Sottish recipe that is a bit different than the others. Posted for ZWT6. I am guessing on the servings.

Provided by Elaniemay

Categories     Scones

Time 35m

Yield 1 batch, 6-8 serving(s)

Number Of Ingredients 7

250 g white flour
2 teaspoons baking powder
40 g cold butter
1 egg
1 teaspoon salt
1 1/2 deciliter milk
100 g grated cheese

Steps:

  • Rub the cold butter in the flour.
  • Add all other ingredients and knead until a nice dough is formed.
  • Roll the dough out until it is 1 cm thick.
  • Cut out circles, using a glass. Brush the top with some milk.
  • Sprinkle the grated cheese on top.
  • Bake 15 minutes at 180 degrees. Serve with butter.

SERIOUSLY STRONG SCOTTISH CHEESE SCONES



Seriously Strong Scottish Cheese Scones image

SOURCE: www.IGOURMET.COM I have made these several times now and they are wonderful. Even though Mull of Kintyre is called for in preference, I prefer the Seriously Strong cheddar. Baking time is approx. watch until golden.

Provided by Chef Shadows

Categories     Scones

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8

1 1/2 cups self raising flour
1 ounce salted butter
1 large egg
2 tablespoons whole milk
4 ounces mull of kintyre cheese or 4 ounces scottish seriously strong cheddar cheese
1/3 teaspoon salt
1 1/4 teaspoons mustard powder
1 pinch cayenne pepper

Steps:

  • Mix the flour, salt and pepper together.
  • Massage in the butter and then slowly mix in the grated cheese.
  • Beat the egg and add in the milk; add mixture to the dry ingredients to create a soft, elastic dough.
  • Roll out the mixture on a lightly floured surface. Cut into round shapes and place on a well greased tray.
  • Brush the top with milk and sprinkle a little extra cheese and pepper on top.
  • Bake in a pre-heated oven in the center at 400 until golden brown.

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