GARLIC CHICKEN BROTH SOUP

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Garlic Chicken Broth Soup image

The spicier the soup, the better it will be at clearing your head, so be generous with the red pepper flakes. Just don't make the soup so hot you can't tolerate it. There is no chicken pieces in this soup. Just the Chicken Broth.

Provided by litldarlin

Categories     Stocks

Time 50m

Yield 8-10 serving(s)

Number Of Ingredients 12

2 quarts chicken broth
2 cups sliced carrots
2 garlic heads, about 30 cloves, peeled
1/4 cup minced fresh parsley
1/4 cup minced fresh cilantro
2 teaspoons lemon pepper
2 teaspoons fresh mint leaves, minced
2 teaspoons dried basil, crushed or
2 tablespoons fresh basil, minced
2 teaspoons curry powder
1 bay leaf
hot red pepper flakes

Steps:

  • Combine all ingredients in a stockpot.
  • Bring to a boil and simmer uncovered for 30 minutes.
  • Discard bay leaf.
  • Puree in batches in a blender or food processor.
  • Return to pot, stir well.
  • Serve hot and enjoy.
  • Can also be put into small containers and frozen for future use.

Nutrition Facts : Calories 64, Fat 1.6, SaturatedFat 0.4, Sodium 785.1, Carbohydrate 6.6, Fiber 1.3, Sugar 2.1, Protein 5.8

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    #60-minutes-or-less     #time-to-make     #course     #preparation     #soups-stews     #stocks     #dietary

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