POTATO TOMATO BAKE
Make and share this Potato Tomato Bake recipe from Food.com.
Provided by Dancer
Categories Potato
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees.
- Scrub potatoes well.
- Slice potatoes (about 3/8 inch thick) and boil until just tender.
- Drain.
- Slice tomatoes.
- Grease two 10-inch glass pie plates.
- Arrange potatoes in a single layer on bottom on pie plate. Follow with a layer of tomatoes and a generous sprinkle of cheese. Repeat this procedure until pie plate is full.
- Last layer of tomatoes should be attractively arranged on top.
- Beat eggs and milk together.
- Add seasoned salt and pepper, to taste. Pour egg mixture over potatoes and tomatoes.
- Top with some chopped parsley.
- Bake at 375 degrees for 50 minutes to 1 hour until pie is set. Makes 6 to 8 servingd (2 pies)
Nutrition Facts : Calories 458.7, Fat 21.4, SaturatedFat 12.6, Cholesterol 149, Sodium 377.2, Carbohydrate 44.5, Fiber 6.2, Sugar 5.3, Protein 23.7
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